Recipe

Citrus-grilled Trout Recipe


Citrus-grilled Trout Recipe Grizzlybear / All my dishes
7 months ago
OH YEAH BUDDY .......I think you all will like this one......even better if you use Fresh trout......ENJOY!!
Prep:20m Cook:10m Servings:4

Grizzlybear

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Ingredients
  • 4 whole trout, cleaned (1/2 pound each)
  • 4 tablespoons butter or margarine, softened
  • Salt and pepper to taste
  • 2 1/2 lemons, halved, 1 half cut lengthwise into 4 wedges
  • 1/2 small onion, cut lengthwise into 4 wedges
  • 2 limes, halved

Directions
  1. Rub the trout all over with the butter, and sprinkle them with salt and pepper.
  2. Insert a wedge of lemon and a wedge of onion into the cavity of each trout.
  3. Place each trout on a separate piece of heavy-duty aluminum foil.
  4. Squeeze half a lemon and half a lime over each trout.
  5. Wrap the foil tightly around the trout and place the packages on the grill rack.
  6. Grill them over fairly hot coals for 10 minutes, there is no need to turn the fish.

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Comments

mrtnzangel8 7 months ago said:
Grilled trout is one of my absolute favorites. Love it!

notyourmomma 7 months ago said:
A match made in heaven...love my citrus on a grill. Delightful. Thanks dear.

juels 7 months ago said:
Nice recipe, love the way it is prepared wrapped in foil! 5 forks!


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