Citrus-grilled Trout
From grizzlybear 15 years ago
- 10 minutes to make
- Serves 4
OH YEAH BUDDY .......I think you all will like this one......even better if you use Fresh trout......ENJOY!!
Ingredients
- 4 whole trout, cleaned (1/2 pound each) shopping list
- 4 tablespoons butter or margarine, softened shopping list
- salt and pepper to taste shopping list
- 2 1/2 lemons, halved, 1 half cut lengthwise into 4 wedges shopping list
- 1/2 small onion, cut lengthwise into 4 wedges shopping list
- 2 limes, halved shopping list
How to make it
- Rub the trout all over with the butter, and sprinkle them with salt and pepper.
- Insert a wedge of lemon and a wedge of onion into the cavity of each trout.
- Place each trout on a separate piece of heavy-duty aluminum foil.
- Squeeze half a lemon and half a lime over each trout.
- Wrap the foil tightly around the trout and place the packages on the grill rack.
- Grill them over fairly hot coals for 10 minutes, there is no need to turn the fish.
People Who Like This Dish 3
- juels Clayton, NC
- m2googee Tomball, TX
- notyourmomma South St. Petersburg, FL
- mrtnzangel8 SW, MO
- hammer7171 Orlando, FL
- c_elliott0515 San Marcos, TX
- grizzlybear CA
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The Rating
Reviewed by 4 people-
Grilled trout is one of my absolute favorites. Love it!
mrtnzangel8
in SW loved it
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A match made in heaven...love my citrus on a grill. Delightful. Thanks dear.
notyourmomma
in South St. Petersburg loved it
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Nice recipe, love the way it is prepared wrapped in foil! 5 forks!
juels
in Clayton loved it
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