Sausage Balls
From wiseokc 14 years ago
- 25 minutes to make
- Serves 8
Sausage Balls are a wonderful finger food as well as appetizer. I make these for the holidays and they are always gone fast. These go well wish a honey mustard or berry dipping sauces.
Ingredients
- 1 pound ground pork sausage (uncooked) shopping list
- 1 pound grated cheddar cheese shopping list
- 3 cups dry biscuit mix shopping list
How to make it
- Preheat oven to 400 degrees.
- Mix sausage, cheese and biscuit mix together well.
- Shape into small balls.
- Place the balls onto a cookie sheet and bake 20 to 25 minutes or until golden brown.
The Rating
Reviewed by 6 people-
I LOVE these babies, okc! My thanks and my ^5.
Lorraine
lacrenshaw
in Horsham loved it
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We all love these.I guess we started making them about 30 years ago and not just for holidays.I sometimess use spicy sausage and extra sharp cheddar cheese.But I lost the recipe long ago so I have been guessing.Thanks for posting it.
minnimommaj
in Phoenix loved it
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^5 from me. Thanks :)
donman
in Hammond loved it
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