Sausage Onion Peppers Casserole
From jlv1023 15 years ago
- 60 minutes to make
- Serves 6
Had Italian sausage and just did not know what to make, my sister was making Sausage & Peppers the long way, so I said "what the Heck", let me try this Easy and soooo soooo good
Ingredients
- 2 - 3 lbs italian sausage (I used sweet) shopping list
- 1 large onion sliced thin shopping list
- 2-3 red peppers and green peppers sliced shopping list
- (or I used for quick use, a bag of frozen pepper stir-fy mix) shopping list
- 2 cans of drained (8 oz) can mushrooms shopping list
- 1/4 cup parmesan cheese shopping list
- 2 tsp italian seasoning shopping list
- 1/2 tsp Sazon seasoning (Yes Sazon-got try it) shopping list
- 1/4 cup dried sun dried tomatoes shopping list
- salt & Pepper to taste shopping list
- 1/4 cup olive oil shopping list
- 3 tbsp Any flavor of Italian salad dressing (I used roasted red pepper) shopping list
How to make it
- Preheat oven to 400
- In large 9 x 13 pan, put sausage (I cut each link into 3 pieces) in pan
- Put all the veggies on top
- Put all seasoning and cheese in pan
- Toss to mix with veggies
- Add salad dressing and mix up a little
- Drizzle olive oil over top (if you feel you need more oil, add but do not add too much as the sausage will release oil too and you don't want to have it floating in oil)
- Cover with foil for the first 20 minues
- Remove foil and continue cooking
- Periodically toss the meat & veggies together to incorporate taste
- Serve with pasta or hot Italian bread
The Rating
Reviewed by 8 people-
Nummers! Oh! I can smell it cooking now. Mmmm. Scooping up on fresh garlic cheese bread...Gotta go make some. Thanx.
cheezeemomma
in London loved it
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I HAVE TO AGREE YUMMERS FOR SURE!!!!THIS IS GREAT STUFF - THANKS FOR SHARING!!!!HIGH 5!
CAROL LEE
leebear
in Brookpark loved it
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WHO COULD ASK FOR MORE ALL THE THINGS I LIKE IN ONE YUMMY.............
THANK YOU
TINK
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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