How to make it

  • Fill unbaked pie shell with chopped apples. Pour above mixture over apples. Dot with butter. Bake in oven that's not too hot, maybe 300-325 degrees at least an hour or until apples are tender. Time depends on how quickly the apples cook. Sure good served with vanilla ice cream. Good hot or cold.
  • Cooks Note: I recently made this recipe with a few adjustments by using a 9X13 pan and lining with 2 pie crusts, I used apples in a can, (3 cans) and added apple pie spice.

Reviews & Comments 3

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    " It was excellent "
    maureenlaw ate it and said...
    Sounds Wonderful, Thanks!
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    " It was excellent "
    momo_55grandma ate it and said...
    quick easy delicous thanks high5
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  • joe1155 5 years ago
    Yum!
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