Cheddar Crisp Appetizers
From cabincrazyone 16 years ago
- 12 minutes to make
- Serves 60
This popper has a fun texture of crispiness outside and chewiness inside. The cheesy, peppery flavor goes great with any other munchies or stands alone with an adult beverage.
Ingredients
- 2 sticks of butter (1/2 lb) softened (not melted) shopping list
- 2 Cups sharp cheddar cheese, shredded shopping list
- 2 Cups flour shopping list
- 2 Cups Rice Krispies shopping list
- 2 pinches of salt shopping list
- 2 tsp cayenne pepper shopping list
- (it's the tooo tooo recipe) shopping list
How to make it
- Mix everything together. Form small balls and place them on an aluminum lined cookie sheet. Press them flat a bit. (I recommend a one bite, popper size. If you bite them it's very likely you'll have fine crumbs on your shirt.) It makes about 60 pieces.
- Sprinkle a bit more cayenne on top, just for looks.
- Bake at 375 degrees for 10 to 12 minutes, or until golden brown.
- Let them cool before you remove them from the pan, or you'll bust a few.
- The original recipe says they can be made ahead of time and frozen, but I've never done it.
- Note: The cheese flavor will be subtle if a "gentle cheese" is used. That's why I recommend a very sharp cheddar.
Ready to pop into the oven.
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The Rating
Reviewed by 7 people-
hahaha......i like the idea with these will be makeing them for my mountian buddys......great post
got my 5
grizzlybear
in loved it
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Oooooooo yummmmmmm i like these little babies
thanks
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Love the snacks! These look and sound amazing! Thanks for sharing this great recipe!
juels
in Clayton loved it
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