White Chicken Chili
From asheats 15 years ago
- 20 minutes to make
- Serves 4
I know I'm late in posting this recipe. Seeing how its spring and who wants to make chili when its warm out!! But save this for the colder months cause its seriously good and extremely east to make
Ingredients
- 1 tsp olive oil shopping list
- 1 cup yellow onion, chopped shopping list
- 1 cup yellow bell pepper, chopped shopping list
- 1 jalapeno, seeded and minced shopping list
- 1-1/2 tsp cumin shopping list
- 1 (15 oz) can creamed corn shopping list
- 1 (7 oz) diced green chilies shopping list
- 2 cups milk shopping list
- 1 (15 oz) navy beans, rinsed and drained shopping list
- 2 cups chicken, cooked and shredded shopping list
- 1-1/2 cups shredded aged cheddar cheese shopping list
How to make it
- Heat oil over high heat in a large stockpot
- Add onion, bell pepper, and jalapeno, and cook – stirring often – for 3-4 minutes
- Add cumin, corn, green chilies, milk, and navy beans
- Bring to a boil, then cover and simmer for 10 minutes, stirring occasionally
- Add chicken, season with salt and pepper
- Stir in the cheese and serve immediately
The Rating
Reviewed by 2 people
turtle66
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" It was excellent "
" It was excellent "