Recipe

Turkey Cornmeal Dumpling Casserole Recipe


Turkey Cornmeal Dumpling Casserole Recipe
TURKEY CORN MEAL DUMPLING CASSEROLE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hakes Estate in Dallas, Texas in 1988.

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Ingredients
  • 1 pound ground turkey
  • 1 tablespoon vegetable oil
  • 1/3 cup chopped white onions
  • 8 ounce can tomato sauce
  • 2/3 cup beef broth
  • 1/2 teaspoon salt
  • 1/2 teaspoon sage
  • 1/4 cup chopped green peppers
  • 1 clove garlic
  • Dumplings:
  • 1/2 cup white corn meal
  • 2 tablespoons flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon rosemary
  • 1/4 teaspoon salt
  • 1 egg
  • 1/4 cup milk
  • 1-1/2 teaspoons vegetable oil

Directions
  1. In large heavy skillet cook turkey in oil for 5 minutes stirring to break up meat.
  2. Add remaining ingredients except dumplings then bring to boil.
  3. Reduce heat then cover and simmer 15 minutes stirring occasionally.
  4. Meanwhile mix all dumpling ingredients together and stir until well combined.
  5. Drop by level tablespoonfuls onto hot meat mixture.
  6. Cook uncovered for 10 minutes then cover and cook an additional 10 minutes.

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Comments


I love all kinds of dumplings. Great recipe!


Wow gotta make this soon high5 great post thanks


Oh, meow! These dumplings sound GREAT! My thanks and my ^5, my friend.
L


Yum yum!! these do sound great!!! Will surprise DH one of these days!! he is a comfort food guy!! thanks for a fab "basket" of recipes today. 55555


Oh this sounds good... and the dumplings can be very easily converted to gluten free... thank you for sharing...five forks


Sounds really delicious! Great post. --Kn0x--


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