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Timewolf / All my dishes 2 years, 5 months ago
This is one of the first dishes my Greek grandmother taught me to cook as a child. I still cook this dish every few weeks. Its very versatile and can be served with almost any accent from dried or fresh tomatoes to capers to shrimp to artichoke hea... More
Prep:10m Cook:15m Servings:4
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chefmeow 2 years, 5 months ago said:
This sounds and looks fabulous. Anything in the Greek line of cooking is great with me. Will make this weekend. Thanks for sharing.
notyourmomma 2 years, 1 month ago said:
Boy oh boy, does this sound wonderful. I love all those flavors. Yummy combo. Thanks for the post.
mjcmcook 6 months, 4 weeks ago said:
~Hello~
I just read this recipe~which is
"5"FORK!!!!! ALL the WAY~~~
AND
"tasted it in my head"~ I am sure that You know what I mean by this phrase~
I will make it for my 'Family' very soon~
Thank-you for sharing~
NOW~~~I would Really Like to read more
of Your recipes????
~*~mj~*~
maywest 5 months ago said:
This is a great idea i am always looking for some kind of new sauce to put over my pasta. thanks ...