Ingredients

How to make it

  • Put at least 3 quarts of salted fresh water on to boil.
  • Heat a saute' pan which is large enough for the cooked pasta and liberally coat pan with with cooking grade olive oil.
  • Fine dice onion and add to oiled hot saute pan.
  • Season onion dice with salt and pepper and begin clarifying, take care not to brown onions.
  • When water is rapidly boiling add spaghetti, stir once after pasta sinks below the surface. Pasta should cook fo about 11 minutes. *
  • Crush the garlic clove with the flat of a knife and add to almost clarified onions, toss frequently.
  • When pasta is cooked, remove garlic clove from saute pan and add drained but still dripping wet pasta.
  • Quickly add oregano leaves, olives and capers (plus any other accent) to saute' pan.
  • Toss ingredients over medium high heat to evaporate remaining moisture and coat pasta. (the steam warms the accents)
  • Turn pasta into individual pasta bowls.
  • Top with feta cheese, drizzle with extra virgin oilve oil to taste.
  • Season with coarse black pepper, and 1/4 lemon squeezed over top.
  • * Pasta: http://www.fredericksburg-fun.com/blog/2007/01/06/eating-little-strings/

Reviews & Comments 4

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  • maywest 5 years ago
    this is a great idea i am always looking for some kind of new sauce to put over my pasta. thanks ...
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    ~Hello~
    I just read this recipe~which is
    "5"FORK!!!!! ALL the WAY~~~
    AND
    "tasted it in my head"~ I am sure that You know what I mean by this phrase~
    I will make it for my 'Family' very soon~
    Thank-you for sharing~
    NOW~~~I would Really Like to read more
    of Your recipes????
    ~*~mj~*~
    Was this review helpful? Yes Flag
  • notyourmomma 7 years ago
    Boy oh boy, does this sound wonderful. I love all those flavors. Yummy combo. Thanks for the post.
    Was this review helpful? Yes Flag
  • chefmeow 7 years ago
    This sounds and looks fabulous. Anything in the Greek line of cooking is great with me. Will make this weekend. Thanks for sharing.
    Was this review helpful? Yes Flag

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