Diamond Crumble bars
From peetabear 15 years ago
- 25 minutes to make
- Serves 36
this cookie bar has and interesting combination of textures.... this is what wa written about them..."The smooth chocolate filling is a marvelous contrast to the crumb layers and crunchy chocolate pecan topping". Read more .. the recipe is from Carrie Singh of Naples, FL and I think the photo is from Nestles See less
Ingredients
- • 1 cup (2 sticks) butter, softened shopping list
- • 2 1/4 cups all-purpose flour shopping list
- • 1/2 cup granulated sugar shopping list
- • 1/4 teaspoon salt shopping list
- • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-sweet chocolate Morsels, divided shopping list
- • 1 can (14 oz.) NESTLÉ® CARNATION® sweetened condensed milk shopping list
- • 1 teaspoon vanilla extract shopping list
- • 1 cup chopped pecans, toasted shopping list
How to make it
- PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.
- BEAT butter in large mixer bowl on medium speed for 30 seconds. Beat in flour, sugar and salt on low speed until crumbly. Press 2 cups of mixture onto bottom of prepared pan. Bake for 12 to 14 minutes or until lightly browned on edges.
- COMBINE 1 1/2 cups of morsels and sweetened condensed milk in small saucepan over medium-low heat. Heat until morsels are melted, stirring constantly. Remove from heat; stir in vanilla extract. Pour evenly over hot crust. Add remaining morsels and chopped pecans to the reserved crust mixture; sprinkle over the chocolate layer.
- BAKE for 25 to 30 minutes or until center is set. Cool in pan on wire rack. Cut into diamond-shaped pieces.
- The smooth chocolate filling is a marvelous contrast to the crumb layers and crunchy chocolate pecan topping. Carrie Singh of Naples, FL developed this recipe
The Rating
Reviewed by 6 people-
Great recipe, will have to try this for sure, thanks!
Deb
debbie919
in Manahawkin loved it
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I am sure that these are nice and moist. Love the Pecan—Chocolate combination. High 5!
quaziefly
in ALL POINTS loved it
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omg !!! im so glad i looked at these....... these look fantastic .........yum-o
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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