Recipe

Individual Mochaccino Caramel Lava Cakes Recipe

Add Step-by-Step Photos	Peetabear / All my dishes 6 months, 1 week ago I love any individual desserts ... the recipes always catch my eye... I feel that it makes your guests feel special... and you... the recipe and photo are courtesty of Nestles Prep:10m Cook:25m Servings:4	Peetabear
	individual cakes coffee chocolate caramel easy

Does this look good? Yeah! / Nope

Fans

minitindel

m2googee

quaziefly

daizazz

Ingredients

• Nonstick cooking spray

• 1/2 cup (1 stick) butter

• 1/2 cup granulated sugar

• 1/4 cup water

• 2 teaspoons Gourmet Roast NESCAFÉ TASTER'S CHOICE Instant Coffee Granules

• 1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

• 2 large eggs

• 1/2 cup all-purpose flour

• Pinch of salt

• 4 bite-size caramel-filled chocolates

• Powdered sugar

• Vanilla DREYER'S or EDY'S SLOW CHURNED Light Ice Cream (optional)

Directions

PREHEAT oven to 350° F. Spray four 6-ounce ovenproof coffee cups or ramekins with nonstick cooking spray.

MELT butter, granulated sugar, water and coffee granules in medium saucepan over medium heat; stir well. Place morsels in large mixer bowl. Pour melted butter mixture over morsels; beat until smooth. Beat in eggs one at a time, beating well after each addition. Beat in flour and salt.

POUR batter evenly into prepared coffee cups. Drop one bite-size chocolate into center of each cup; press in so that it is completely covered. Place cups on rimmed baking sheet.

BAKE on center oven rack for 24 to 26 minutes or until puffed and center still moves slightly (center will be molten). Cool for 3 minutes. Sprinkle with powdered sugar. Serve immediately with scoop of ice cream.

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Comments

quaziefly 6 months, 1 week ago said:
This one was about as good as it gets and then you added the Edy's that put it over the top! Again we both give our 5. So that makes it a five plus, plus!