individual Mochaccino Caramel Lava Cakes
From peetabear 14 years ago
- 25 minutes to make
- Serves 4
I love any individual desserts ... the recipes always catch my eye... I feel that it makes your guests feel special... and you... the recipe and photo are courtesty of Nestles
Ingredients
- • nonstick cooking spray shopping list
- • 1/2 cup (1 stick) butter shopping list
- • 1/2 cup granulated sugar shopping list
- • 1/4 cup water shopping list
- • 2 teaspoons Gourmet roast NESCAFÉ TASTER'S CHOICE instant coffee granules shopping list
- • 1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-sweet chocolate Morsels shopping list
- • 2 large eggs shopping list
- • 1/2 cup all-purpose flour shopping list
- • Pinch of salt shopping list
- • 4 bite-size caramel-filled chocolates shopping list
- • powdered sugar shopping list
- • vanilla DREYER'S or EDY'S SLOW CHURNED Light ice cream (optional) shopping list
How to make it
- PREHEAT oven to 350° F. Spray four 6-ounce ovenproof coffee cups or ramekins with nonstick cooking spray.
- MELT butter, granulated sugar, water and coffee granules in medium saucepan over medium heat; stir well. Place morsels in large mixer bowl. Pour melted butter mixture over morsels; beat until smooth. Beat in eggs one at a time, beating well after each addition. Beat in flour and salt.
- POUR batter evenly into prepared coffee cups. Drop one bite-size chocolate into center of each cup; press in so that it is completely covered. Place cups on rimmed baking sheet.
- BAKE on center oven rack for 24 to 26 minutes or until puffed and center still moves slightly (center will be molten). Cool for 3 minutes. Sprinkle with powdered sugar. Serve immediately with scoop of ice cream.
The Rating
Reviewed by 4 people-
This one was about as good as it gets and then you added the Edy's that put it over the top! Again we both give our 5. So that makes it a five plus, plus!
quaziefly
in ALL POINTS loved it
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Mmmmmmm caramel i love caramel and chocolate yummm
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Reviews & Comments 4
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All Comments
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Your Comments
" It was excellent "
" It was excellent "