Ingredients
- 4 boneless pork sirloin chops shopping list
- 2 to 3 garlic cloves, minced shopping list
- 2 tablespoons cooking oil, divided shopping list
- 1/2 cup seasoned flour shopping list
- 1/2 pound mushrooms, sliced shopping list
- 1 bunch scallions, sliced shopping list
- 1/2 teaspoon thyme shopping list
- 1 can dark beer, room temperature shopping list
- 1 to 2 Tb. sour cream, optional shopping list
How to make it
- In 1 tablespoon of oil, saute garlic; then lightly flour pork and brown until golden.
- Remove pork and set aside.
- In same skillet, add another tablespoon of oil; saute scallions and mushrooms.
- Return pork to pan;
- sprinkle with thyme.
- Add 8-12 oz beer, depending on thickness of cut;
- bring to boil.
- Cover and simmer 8 minutes for thin, 15-20 minutes for thick. Spoon sauce over meat to serve.
- For a richer sauce, add 1 or 2 tablespoons sour cream just before serving.
The Rating
Reviewed by 4 people-
Yummy indeed Manda.
turtle66
in Sacramento loved it
-
This sounds very nice.
merlin
in San Francisco loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "