Recipe

Bavarian Pork Recipe


Bavarian Pork Recipe
Soo yummy!

Manda

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Ingredients
  • 4 boneless pork sirloin chops
  • 2 to 3 garlic cloves, minced
  • 2 tablespoons cooking oil, divided
  • 1/2 cup seasoned flour
  • 1/2 pound mushrooms, sliced
  • 1 bunch scallions, sliced
  • 1/2 teaspoon thyme
  • 1 can dark beer, room temperature
  • 1 to 2 Tb. sour cream, optional

Directions
  1. In 1 tablespoon of oil, saute garlic; then lightly flour pork and brown until golden.
  2. Remove pork and set aside.
  3. In same skillet, add another tablespoon of oil; saute scallions and mushrooms.
  4. Return pork to pan;
  5. sprinkle with thyme.
  6. Add 8-12 oz beer, depending on thickness of cut;
  7. bring to boil.
  8. Cover and simmer 8 minutes for thin, 15-20 minutes for thick. Spoon sauce over meat to serve.
  9. For a richer sauce, add 1 or 2 tablespoons sour cream just before serving.

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Comments


Yummy indeed Manda.


This is right up my alley! I love the combination of flavors!!
Great post


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