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Ingredients

How to make it

  • Drain beets reserving 1/3 cup liquid.
  • In pan: combine-sugar, cornstarch, and salt.
  • Stir in reserved beet liquid, vinegar and butter.
  • Stir using med. heat until mixture thickens.
  • Add beets and heat thoroughly

Reviews & Comments 3

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    " It was excellent "
    juels ate it and said...
    Hey, I love beets too! Never tried them this way before, looks like I got something new to check out, thanks!
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    " It was excellent "
    notyourmomma ate it and said...
    I love Harvard beets and this will beet the jarred stuff hands down. Yummy.
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    " It was excellent "
    brianna ate it and said...
    I love Harvard Beets & this is sure a quick & easy way to make them & they sure sound good. Thanks & 5 forks
    Was this review helpful? Yes Flag

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