Harvard Beets
From mcboo 16 years ago
- 10 minutes to make
- Serves 4
Best way to eat beats even t he pickiest eaters love them.
Ingredients
- Harvard beets shopping list
- 2 cups diced cooked beets (I use canned) shopping list
- 2 T. sugar shopping list
- 1 T. cornstarch shopping list
- 1/4 tsp. salt shopping list
- 1/4 cup white vinegar shopping list
- 2 T. margarine/ butter shopping list
How to make it
- Drain beets reserving 1/3 cup liquid.
- In pan: combine-sugar, cornstarch, and salt.
- Stir in reserved beet liquid, vinegar and butter.
- Stir using med. heat until mixture thickens.
- Add beets and heat thoroughly
People Who Like This Dish 4
- Anitalynn Clovis, Calif
- juels Clayton, NC
- notyourmomma South St. Petersburg, FL
- brianna CA
- refugeesrecipelisting Global, CA
- crazeecndn Edmonton, CA
- msamethyst1 Madison, WI
- mcboo MN
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The Rating
Reviewed by 4 people-
I love Harvard Beets & this is sure a quick & easy way to make them & they sure sound good. Thanks & 5 forks
brianna
in loved it
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I love Harvard beets and this will beet the jarred stuff hands down. Yummy.
notyourmomma
in South St. Petersburg loved it
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Hey, I love beets too! Never tried them this way before, looks like I got something new to check out, thanks!
juels
in Clayton loved it
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