Meaty Cheesy Personal Frittatas
From kristinsh 14 years ago
- 20 minutes to make
- Serves 12
Not your traditional frittata. I don't know about you guys, but I've been treated to some pretty boring frittatas. This recipe requires quite a bit of prep time, but the fabulous flavors are worth it. And by using a cupcake pan, you have individual portions. Read more Don't send your child to school with a sugar loaded poptart. Send them with a hearty personal frittata. Recent studies show that children who have high protein breakfast function better in school. Think of what this great recipe will do for you! See less
Ingredients
- 15 large eggs (remember, it's worth it) shopping list
- 4 roma tomatoes (their sweet flavor does well in this recipe) shopping list
- 1/4 cup fresh basil (yes that's right) shopping list
- 1/4 cup fresh parsley shopping list
- 8 strips of bacon shopping list
- 1 cup of your favorite lunch meat (I like cubed turkey, but you can use anything... including leftover chicken from last night ;-) ) shopping list
- 2 cups of shredded mozzarella cheese shopping list
- 3/4 tbs kosher salt shopping list
- 1 tbs black pepper shopping list
How to make it
- Preheat oven to 375 degrees.
- Fry bacon until it is nice and chewy (note: not crumbly or crunchy! It will ruin the texture of the frittata!)
- Crack open all the eggs in one large bowl.
- Whisk until all yokes are broken and batter is a nice consistent yellow color throughout.
- Chop herbs (better yet pulse in a blender or processor a few times) and throw in with eggs.
- Dice tomatoes and remove the seeds. Add to bowl.
- Chop bacon and meat (of your choice) into tiny little pieces and add to bowl.
- Sprinkle in salt and pepper.
- Whisk until all the fillings are evenly distributed.
- Pull out the muffin pan and grease.
- Ladle even portions into each cup (sometimes I get more then 12 cups can handle, but the more the better!).
- Bake in the oven for 12 minutes.
- After 12 minutes, pull the muffin pan out (work quickly) and top each with an even amount of mozzarella (be generous).
- Bake for the last 8 minutes and pull back out.
- Let cool for 10 minutes and serve.
People Who Like This Dish 5
- shibattou Fort Mohave, AZ.
- peetabear Mid-hudson Valley, NY
- lovebreezy Colorful, CO
- crazeecndn Edmonton, CA
- goblue434 Anniston, AL
- hammer7171 Orlando, FL
- kristinsh Katy, TX
- Show up here?Review or Bookmark it! ✔
peetabear
Reviews & Comments 1
-
All Comments
-
Your Comments
" It was excellent "