Recipe

Southwestern Egg Rolls Recipe

Add Step-by-Step Photos	Gourmetnutrition / All my dishes 7 months, 1 week ago This recipe is so delicious! If you love egg rolls like I do, you will love these. Prep:20m Cook:20m Servings:7	Gourmetnutr
	easy vegitarian cheap delicious

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Ingredients

2 cups cooked brown rice

1 1/2 cup cooked black beans

1 cup cooked corn

1/4 cup sun dried tomatoes

1 chopped green pepper

1 small onion, chopped

1 cup chopped spinach

1 tsp onion powder

1 tsp garlic powder

1 tsp cumin seed

2 tsp chili powder

2 tsp chicken bouillon (to make this vegetarian, use vegetable bouillon)

20 egg roll wrappers

Directions

Saute' onion, green pepper, spinach, and sun dried tomatoes in nonstick skillet sprayed with cooking spray.

Place all ingredients in a large bowl and mix well.

Place about 2 tablespoons of filling in each won ton wrapper and roll up from one corner, burrito style. I use some flour and water paste to glue the edge.

Place egg rolls in a large skillet with about 1 inch of hot canola oil. Fry on all sides until golden brown. Let cool for a few minutes.

Enjoy!

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