Caramel-Chocolate Cream Puffs
From blackcupcake 14 years ago
- 15 minutes to make
- Serves 4
This is fabulous,so delicious i thought i died and gone to heaven when i ate it!Plus it's soooo easy :)
Ingredients
- 16 cream puffs (such as Belgian Mini Cream Puffs) from a 13.2-ounce box of frozen cream puffs shopping list
- 1 12.25-ounce jar caramel sauce shopping list
- 1 16-ounce jar hot fudge or dark-chocolate sauce shopping list
How to make it
- Defrost the cream puffs according to the label directions.
- In a small saucepan, over medium-high heat, bring 3/4 of the caramel sauce to a boil.
- Boil for 1 minute or until the sauce thickens into a chewy glaze. Holding a cream puff with tongs or speared on a fork, dip one side of the puff into the caramel, then place on a dessert plate. Repeat with the remaining puffs, arranging 4 on each plate.
- A few minutes before serving, warm the hot fudge sauce over low heat. Spoon it around the plated cream puffs.
- For a Valentine's Day touch, drop 3 small dollops of the remaining unboiled caramel sauce into the hot fudge sauce on each plate. With a toothpick, draw a line through the drops to form hearts (see photo).
People Who Like This Dish 6
- sameera Estcourt, ZA
- cheezeemomma London, CA
- mimi51 Lenoir, NC
- angelkisses Lexington, SC
- jeffsgirl Medford, OR
- mbeards2 Omaha, NE
- sparow64 Sweetwater, TN
- blackcupcake CHIOS, GR
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The Rating
Reviewed by 3 people-
Now why did I think of that??? LOL How perfect! Great when you have guests for dinner!
sparow64
in Sweetwater loved it
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Wow! What a neat cheat! I will definitely be trying this one.
Great photo! Here's my 5.
cheezeemomma
in London loved it
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