Recipe

Caramel-chocolate Cream Puffs Recipe

Add Step-by-Step Photos	Blackcupcake / All my dishes 7 months ago This is fabulous,so delicious i thought i died and gone to heaven when i ate it!Plus it's soooo easy :) Prep:15m Cook:15m Servings:4	Blackcupcak
	caramel

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Fans

sameera

cheezeemom

sparow64

Ingredients

16 cream puffs (such as Belgian Mini Cream Puffs) from a 13.2-ounce box of frozen cream puffs

1 12.25-ounce jar caramel sauce

1 16-ounce jar hot fudge or dark-chocolate sauce

Directions

Defrost the cream puffs according to the label directions.

In a small saucepan, over medium-high heat, bring 3/4 of the caramel sauce to a boil.

Boil for 1 minute or until the sauce thickens into a chewy glaze. Holding a cream puff with tongs or speared on a fork, dip one side of the puff into the caramel, then place on a dessert plate. Repeat with the remaining puffs, arranging 4 on each plate.

A few minutes before serving, warm the hot fudge sauce over low heat. Spoon it around the plated cream puffs.

For a Valentine's Day touch, drop 3 small dollops of the remaining unboiled caramel sauce into the hot fudge sauce on each plate. With a toothpick, draw a line through the drops to form hearts (see photo).

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