Recipe

Chili Rellenos Recipe Recipe

	Minnimommaj / All my dishes 7 months, 1 week ago Chili Rellenos Recipe Stuffed Chilies with melted Cheese and a crusty shell ready to eat quickly and easily.Add refried beans, flour tortillas and your favorite Salsa and you have a perfect Mexican Restaurant night out.I have used this recipe for almost 40 years and still love it . ... More Prep:20m Cook:15m Servings:4	Minnimommaj
	mexican cheapeasyvery tasty

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valinkenmo

mamalou

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Ingredients

20 ounces whole green chilies, 2 small cans

1/2 lb monterey jack cheese, Pepper Jack for more heat.Sliced to fit in chilies

1 cup flour

3 eggs, seperated.yolks from whites

3 tablespoons flour

oil, I use peanut oil (for frying)

Directions

Drain chilies,Gently open and insert a slice of cheese.Dredge in

flour and set aside on a plate.I salt and pepper the flour.

Beat egg whites to a stiff peak stage.Set aside.

Seperately mix egg yolks with 3 TBS flour.It will be thick.

Take a spoon of whites and gently fold into yolks.continue folding

whites into yolks til they are combined.

Heat oil to about 350.

Dip chilies in batter and then put into hot oil.Fry on each side til

golden brown.About 2 minute on each side.

Serve with salsa on top some refried beans and some warmed

tortillas.

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Comments

lacrenshaw 7 months, 1 week ago said:
Lovely poppers, minni! You got my ^5.
Lorraine

minnimommaj 7 months, 1 week ago said:
Thank you for the nice comment.I hope you have tried it or will soon.

valinkenmore 6 months, 1 week ago said:
Thi is the way I learned to make these over 30 years ago. It is the only way. Only thing I do different is make a red chile/veggie sauce I put over the top. Yum, yum, yum - I may have to go home and make some tonight! Thanks and high 5

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