How to make it

  • Drain chilies,Gently open and insert a slice of cheese.Dredge in
  • flour and set aside on a plate.I salt and pepper the flour.
  • Beat egg whites to a stiff peak stage.Set aside.
  • Seperately mix egg yolks with 3 TBS flour.It will be thick.
  • Take a spoon of whites and gently fold into yolks.continue folding
  • whites into yolks til they are combined.
  • Heat oil to about 350.
  • Dip chilies in batter and then put into hot oil.Fry on each side til
  • golden brown.About 2 minute on each side.
  • Serve with salsa on top some refried beans and some warmed
  • tortillas.

Reviews & Comments 3

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    " It was excellent "
    valinkenmore ate it and said...
    Thi is the way I learned to make these over 30 years ago. It is the only way. Only thing I do different is make a red chile/veggie sauce I put over the top. Yum, yum, yum - I may have to go home and make some tonight! Thanks and high 5
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  • minnimommaj 13 years ago
    Thank you for the nice comment.I hope you have tried it or will soon.
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    " It was excellent "
    lacrenshaw ate it and said...
    Lovely poppers, minni! You got my ^5.
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