Chili Rellenos Recipe
From minnimommaj 14 years ago
- 15 minutes to make
- Serves 4
Chili Rellenos Recipe Stuffed Chilies with melted Cheese and a crusty shell ready to eat quickly and easily.Add refried beans, flour tortillas and your favorite Salsa and you have a perfect Mexican Restaurant night out. Read more I have used this recipe for almost 40 years and still love it . See less
Ingredients
- 20 ounces whole green chilies, 2 small cans shopping list
- 1/2 lb monterey jack cheese, pepper Jack for more heat.Sliced to fit in chilies shopping list
- 1 cup flour shopping list
- 3 eggs, seperated.yolks from whites shopping list
- 3 tablespoons flour shopping list
- oil, I use peanut oil (for frying) shopping list
How to make it
- Drain chilies,Gently open and insert a slice of cheese.Dredge in
- flour and set aside on a plate.I salt and pepper the flour.
- Beat egg whites to a stiff peak stage.Set aside.
- Seperately mix egg yolks with 3 TBS flour.It will be thick.
- Take a spoon of whites and gently fold into yolks.continue folding
- whites into yolks til they are combined.
- Heat oil to about 350.
- Dip chilies in batter and then put into hot oil.Fry on each side til
- golden brown.About 2 minute on each side.
- Serve with salsa on top some refried beans and some warmed
- tortillas.
People Who Like This Dish 7
- gonenuts72 EC County, Wisconsin
- nativeprincess2 Magalia, CA
- lacrenshaw Horsham, PA
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- goblue434 Anniston, AL
- minnimommaj Phoenix, OR
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The Rating
Reviewed by 4 people-
Lovely poppers, minni! You got my ^5.
Lorraine
lacrenshaw
in Horsham loved it
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Thi is the way I learned to make these over 30 years ago. It is the only way. Only thing I do different is make a red chile/veggie sauce I put over the top. Yum, yum, yum - I may have to go home and make some tonight! Thanks and high 5
valinkenmore
in Malott loved it
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