Ingredients

How to make it

  • 1. Wash the greens thoroughly and drain them by shaking
  • Off any excess water. Remove the very thick part of the
  • Stems from the greens and coarsely chop the leaves.
  • Cut the cabbage into quarters and cut the core from the
  • Cabbage pieces. Coarsely chop the cabbage and set aside.
  • 2. Put the ham hocks and enough cold water to cover them
  • In a 4-quartsaucepan over high heat. Heat to boiling,reduce
  • The heat to simmering, and cook the hocks, covered, until
  • Almost tender, about 1 1/2 hours.
  • 3. Stir in the chopped greens, salt, pepper, sugar, and thyme.
  • Cook 30 minutes.
  • Add the cabbage and potatoes and cook until all vegetables are tender,
  • About 30 minutes.Check the seasonings and serve hot.

Reviews & Comments 3

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  • mrtnzangel8 7 years ago
    Just got a bunch of hocks from my sis today. I would love to try this recipe but will have to save it for a get together/party. The dad and girls do not like greens. Can't see me make all this just for me. Or can I? LOL
    ~~ang
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  • bondc 7 years ago
    Yes! Yes! With vinegar and cornbread!
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  • linebb956 7 years ago
    Never had them with cabbage before... sounds good. I love greens..
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