How to make it

  • Shortcrust:
  • Place flour, baking powder and salt in a bowl, rub the butter into the flour until it resembles fine bread crumbs. Add a couple of tablespoons of water just to tie it together. Roll dough into a circle on a floured surface.
  • Line a deep pie plate with shortcrust and flute the edge with thumb and finger. Combine all the other ingredients, mixing until perfectly blended. Pour into the pastry shell and bake 10 minutes in a hot oven (220C) then reduce the heat to moderate (180C) and continue baking till a knife will come clean and dry out of the centre of the pie.

Reviews & Comments 2

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  • leonora5 9 years ago
    Nice variation - thanks!
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    " It was excellent "
    momo_55grandma ate it and said...
    think Ill try the yogurt in this one very delicous pumpkin pie my favorite for thanksgiving. thanks high5
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