Recipe

Grilled Pork Tenderloin Satay Recipe


Grilled Pork Tenderloin Satay Recipe
Thai syle pork skewers. The sauce is creamy and tasty. From Healthy Cooking!

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Ingredients
  • 1 small onion,chopped
  • 1/4 c packed brown sugar
  • 1/4 c water
  • 3 Tbs reduced-sodium soy sauce
  • 2 Tbs reduced-fat creamy peanut butter
  • 41/2 tsp canola oil
  • 2 garlic cloves,minced
  • 1/4 tsp ground ginger
  • 1 pork tenderloin(1 lb.)

Directions
  1. In small saucepan,bring first eight ingredients to a boil. Reduce heat; simmer,uncovered,for 10 to 12 mins or till thickened. Set aside 1/2 c mixture for sauce.
  2. Cut pork in half widthwise;cut each half into thin strips. Thread pork strips onto 8 metal or wooden soaked skewers. Grill,uncovered,over med med-hot heat 2 to 3 mins on each side or till no longer pink,basting occasionally with remaining mixture. Serve with reserved sauce.

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Comments


I like the sound of this sauce. I'll print it and let you know when I've tried it. Thanks.


Sounds really nice!


Yum...I love pork tenderloin..this is a keeper..Thanks


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