How to make it

  • In small saucepan,bring first eight ingredients to a boil. Reduce heat; simmer,uncovered,for 10 to 12 mins or till thickened. Set aside 1/2 c mixture for sauce.
  • Cut pork in half widthwise;cut each half into thin strips. Thread pork strips onto 8 metal or wooden soaked skewers. Grill,uncovered,over med med-hot heat 2 to 3 mins on each side or till no longer pink,basting occasionally with remaining mixture. Serve with reserved sauce.

Reviews & Comments 3

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  • quepidoll 5 years ago
    Yum...I love pork tenderloin..this is a keeper..Thanks
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    " It was excellent "
    murka ate it and said...
    Sounds really nice!
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  • cabincrazyone 5 years ago
    I like the sound of this sauce. I'll print it and let you know when I've tried it. Thanks.
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