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Mexican Corn And Eggs Recipe


Mexican Corn And Eggs Recipe
This is a wonderful dish for breakfast or dinner. It freezes to serve later for cook-ahead meals.

Bemontgomer

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Ingredients
  • 1 small Onion -- chopped
  • 3 tablespoons Butter or Margarine
  • 2 cups Whole Kernel Corn
  • 1/4 cup Green Pepper -- chopped
  • 1/4 cup Black Olives -- sliced
  • 8 Eggs -- lightly beaten
  • 1 cup Ham or Sausage -- cooked & cubed
  • 3/4 cup Cheddar Cheese -- shredded
  • Tortilla chips
  • Salsa -- fresh or preserved

Directions
  1. In a medium skillet, sauté onion and green peppers in butter, until they are tender.
  2. Stir in corn & olives. Add eggs, and stir over medium heat until eggs just begin to set.
  3. Add ham or sausage and cheese, then cook until eggs are fully cooked and cheese is melted.
  4. Pour into a medium size greased casserole, and cool.
  5. Freeze until set, then wrap in double layers of foil, label and store in freezer until ready to use.
  6. When you are ready to serve this, thaw completely in refrigerator, then heat in oven on low heat, and serve with Tortilla chips and Salsa.

Not quite what you're looking for? See more Main Dish / Eggs Dairy
Comments


Wow. This one sounds really good. Will be making soon. Thanks for sharing.


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