Mexican Corn and Eggs
From bemontgomery 16 years ago
- 20 minutes to make
- Serves 6
This is a wonderful dish for breakfast or dinner. It freezes to serve later for cook-ahead meals.
Ingredients
- 1 small onion -- chopped shopping list
- 3 tablespoons butter or margarine shopping list
- 2 cups whole kernel corn shopping list
- 1/4 cup green pepper -- chopped shopping list
- 1/4 cup black olives -- sliced shopping list
- 8 eggs -- lightly beaten shopping list
- 1 cup ham or sausage -- cooked & cubed shopping list
- 3/4 cup cheddar cheese -- shredded shopping list
- tortilla chips shopping list
- salsa -- fresh or preserved shopping list
How to make it
- In a medium skillet, sauté onion and green peppers in butter, until they are tender.
- Stir in corn & olives. Add eggs, and stir over medium heat until eggs just begin to set.
- Add ham or sausage and cheese, then cook until eggs are fully cooked and cheese is melted.
- Pour into a medium size greased casserole, and cool.
- Freeze until set, then wrap in double layers of foil, label and store in freezer until ready to use.
- When you are ready to serve this, thaw completely in refrigerator, then heat in oven on low heat, and serve with Tortilla chips and Salsa.
People Who Like This Dish 3
- prateekshachandrashekar London, IN
- eleven Fort Payne, AL
- bemontgomery Fishers, IN
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 1
-
All Comments
-
Your Comments