How to make it

  • In a paella pan, heat the olive oil.
  • Add the onion, garlic and red pepper. Saute gently for 2-3 minutes.
  • Add the rice and about three-quarters of the stock, along with the thyme and the saffron powder. Stir well, season and bring to the boil. See Photo
  • Simmer for about 15 minutes, adding more stock as the rice absorbs the liquid. Stir occasionally. See Photo
  • Stir in the squid rings, tomato, and peas. Cook for 2 minutes.
  • Then, on top, carefully arrange your pieces of fish and the seafood.
  • Cover the pan tightly with aluminium foil and let the paella cook for another 15 minutes or so - thus 'steaming' the fish. See Photo
  • Take the foil off and discard any mussels that haven't opened.
  • Sprinkle with chopped parsley and serve with wedges of lemon. See Photo

Reviews & Comments 3

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  • deedeec 5 years ago
    I'm making it tonight! I'll report back with my review :)
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    " It was excellent "
    choclytcandy ate it and said...
    i'm a sucker for recipes with detailed directions. thanks for sharing!
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    " It was excellent "
    momo_55grandma ate it and said...
    great family recipe thanks bunches my Girls will love this one
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