Recipe

Scallops In Basil Sauce Recipe

	Witchywoman / All my dishes 7 months, 2 weeks ago I make this a lot for my scallop loving husband. Prep:5m Cook:10m Servings:2	Witchywoman
	easy elegant

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Fans

maureenlaw

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Ingredients

1 tablespoon butter

1 clove garlic, minced

1/4 cup diced shallot

1/4 cup dry white wine

1/2 cup fish or chicken stock

1 tablespoon minced fresh basil

1 teaspoon light brown sugar

1 pound large scallops

1/2 cup half and half

Directions

Melt butter in a large skillet of medium heat. Add garlic and shallot and cook 5 minutes. Stir in wine, stock, basil and brown sugar, then add scallops and simmer 5 minutes or until they are no longer opaque. Remove scallops from the pan with a slotted spoon and keep warm. Add half and half to poaching liquid and bring sauce to a boil. Simmer rapidly for 10 minutes or until sauce has the consistency of heaby cream. Strain sauce through a sieve into a mixing bowl. Add scallops and toss to coat. Serve warm.

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