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Scallops in Basil Sauce Recipe

Ingredients

How to make it

  • Melt butter in a large skillet of medium heat. Add garlic and shallot and cook 5 minutes. Stir in wine, stock, basil and brown sugar, then add scallops and simmer 5 minutes or until they are no longer opaque. Remove scallops from the pan with a slotted spoon and keep warm. Add half and half to poaching liquid and bring sauce to a boil. Simmer rapidly for 10 minutes or until sauce has the consistency of heaby cream. Strain sauce through a sieve into a mixing bowl. Add scallops and toss to coat. Serve warm.

Reviews & Comments 1

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    " It was excellent "
    maureenlaw ate it and said...
    I'm a scallop lover too, and these sound wonderful. Thank and five forks!
    Was this review helpful? Yes Flag

The Cook

witchywoman Longview, WA

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