Cheesey Eggplant Slices
From midgelet 14 years ago
- 45 minutes to make
- Serves 6
I cocnocted this recipe when I needed to do something different with eggplant. My family gobbled these up. Besides appetizers these could be used and put into a pasta dish or made into a vegetarian wrap!
Ingredients
- 2 large eggplants with peel on shopping list
- olive oil shopping list
- garlic powder shopping list
- Grated Romano or parmesan cheese shopping list
- dry basil shopping list
- salt and pepper shopping list
- Thin sliced swiss or mozarella cheese, cut into quarters shopping list
How to make it
- Preheat oven to 425 F
- Cut eggplant into uniform round slices about 1/2 inch thick
- Lay each slice on a baking sheet to fill up sheet
- brush each slice liberal with olive oil
- Sprinkle on salt and pepper, basil, garlic powder and grated cheese
- Bake until soft and golden ( 30 to 45 mins )
- Carefully remove slices and place piece of cheese on an eggplant circle, top with another to make little eggplant sandwiches
- Serve as an appetizer or side
- Reheats well.
- These are really delcious!!
People Who Like This Dish 4
- juels Clayton, NC
- raspberry59 Elliston, VA
- leonora5 Kleinemonde, ZA
- mbeards2 Omaha, NE
- midgelet Whereabouts, Unknown
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
These little sandwiches look and sound so cute and delicious! Nice seasonings here, too!
juels
in Clayton loved it
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