Recipe

Cheesey Eggplant Slices Recipe

Add Step-by-Step Photos	Midgelet / All my dishes 7 months ago I cocnocted this recipe when I needed to do something different with eggplant. My family gobbled these up. Besides appetizers these could be used and put into a pasta dish or made into a vegetarian wrap! Prep:10m Cook:45m Servings:6	Midgelet
	eggplant cheese herbs appetizers easy

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Ingredients

2 large eggplants with peel on

olive oil

garlic powder

Grated Romano or Parmesan cheese

Dry basil

salt and pepper

Thin sliced swiss or mozarella cheese, cut into quarters

Directions

Preheat oven to 425 F

Cut eggplant into uniform round slices about 1/2 inch thick

Lay each slice on a baking sheet to fill up sheet

brush each slice liberal with olive oil

Sprinkle on salt and pepper, basil, garlic powder and grated cheese

Bake until soft and golden ( 30 to 45 mins )

Carefully remove slices and place piece of cheese on an eggplant circle, top with another to make little eggplant sandwiches

Serve as an appetizer or side

Reheats well.

These are really delcious!!

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Comments

lilliancooks 7 months ago said:
Ahhh...Yes, this does sound good! Just like eggplant parm, without all the messy sauce! Great idea for an appy!

juels 7 months ago said:
These little sandwiches look and sound so cute and delicious! Nice seasonings here, too!

leonora5 7 months ago said:
Very clever and easy. Will make this soon.

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