Layered Vegetable Salad
From valinkenmore 14 years ago
- 10 minutes to make
- Serves 1012
This is a make ahead, easy salad that always gets rave reviews at gatherings. Use your imagination and play around with the ingredients!
Ingredients
- 5 cups head lettuce, torn in pieces shopping list
- 1 sm. box frozen petite peas, sprinkle on frozen shopping list
- 2 cups cauliflower, bite size pieces shopping list
- 1 cup chopped pepper (red, orange, yellow or green or combo) shopping list
- 2 cups broccoli florets, bite size pieces shopping list
- 1 cup celery. chopped shopping list
- 7 slices bacon, fried crisp and crumbled shopping list
- 1-1/2 cups shredded cheddar cheese shopping list
- 1-1/2 cups mayonnaise shopping list
- 2 Tbsp. sugar shopping list
- 1 Tbsp. apple cider vinegar or white vinegar shopping list
- 1 Tbsp. water shopping list
- 1/2 cup chow mein noodles shopping list
How to make it
- Layer ingredients in the following order in a deep salad bowl (really pretty) or a 9" x 13" glass casserole dish (easier to serve):
- Lettuce, cauliflower, peppers, broccoli, celery, bacon.
- Combine mayonnaise, sugar, vinegar, water and whisk to combine. Cover salad with this dressing. Sprinkle with Cheddar cheese. Cover with plastic wrap and refrigerate at least 12 hours.
- Uncover and sprinkle with Chow Mein noodles and serve.
People Who Like This Dish 2
- henrie Savannah, GA
- valinkenmore Malott, WA
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The Rating
Reviewed by 1 people-
Love these layered salads, great post, you have my 5
henrie
in Savannah loved it
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" It was excellent "