Herbed Balsamic Chicken with Blue Cheese
From despinap 15 years ago
- 20 minutes to make
- Serves 6
This dish requires just four ingredients (aside from oil, salt, and pepper). Serve with an arugula salad.
Ingredients
- 6 skinless boneless chicken breast; halves (5 to 6 oz. each) shopping list
- 1/2 cup balsamic vinegar shopping list
- 3 tablespoons olive oil shopping list
- 2 teaspoons coarse kosher salt; divided shopping list
- 1 1/2 teaspoons freshly ground black pepper; divided shopping list
- 2 teaspoons herbes de provence shopping list
- 1 3-4 oz wedge blue cheese; cut into 6 slices shopping list
How to make it
- Place chicken in large resealable plastic bag.
- Whisk vinegar, 3 tablespoons oil, 1 1/2 teaspoons coarse salt, and 1 teaspoon pepper in small bowl.
- Add to chicken; seal bag.
- Chill 2 hours, turning bag occasionally.
- Prepare barbecue (medium-high heat).
- Brush grill rack generously with oil.
- Arrange chicken on grill. Sprinkle with herbes de Provence, 1/2 teaspoon coarse salt, and 1/2 teaspoon pepper.
- Grill chicken until cooked through, about 6 minutes per side.
- Transfer to plates; top each with slice of cheese.
- Contributor: Bon Appétit - June 2009
The Rating
Reviewed by 4 people-
Nice recipe!
pleclare
in Framingham loved it
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Love the combo of orange and Hoisin sauce here! Sounds tasty!
juels
in Clayton loved it
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Yes it sure does sound tasty & I'm definately going to be trying it out. 5 forks
brianna
in loved it
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