Recipe

Herbed Balsamic Chicken With Blue Cheese Recipe


Herbed Balsamic Chicken With Blue Cheese Recipe
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6 months, 1 week ago
This dish requires just four ingredients (aside from oil, salt, and pepper). Serve with an arugula salad.
Prep:180m Cook:20m Servings:6

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Ingredients
  • 6 skinless boneless chicken breast; halves (5 to 6 oz. each)
  • 1/2 cup balsamic vinegar
  • 3 tablespoons olive oil
  • 2 teaspoons coarse kosher salt; divided
  • 1 1/2 teaspoons freshly ground black pepper; divided
  • 2 teaspoons herbes de Provence
  • 1 3-4 oz wedge blue cheese; cut into 6 slices

Directions
  1. Place chicken in large resealable plastic bag.
  2. Whisk vinegar, 3 tablespoons oil, 1 1/2 teaspoons coarse salt, and 1 teaspoon pepper in small bowl.
  3. Add to chicken; seal bag.
  4. Chill 2 hours, turning bag occasionally.
  5. Prepare barbecue (medium-high heat).
  6. Brush grill rack generously with oil.
  7. Arrange chicken on grill. Sprinkle with herbes de Provence, 1/2 teaspoon coarse salt, and 1/2 teaspoon pepper.
  8. Grill chicken until cooked through, about 6 minutes per side.
  9. Transfer to plates; top each with slice of cheese.
  10. Contributor: Bon Appétit - June 2009

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Comments

pleclare 6 months, 1 week ago said:
Nice recipe!

juels 6 months, 1 week ago said:
Love the combo of orange and Hoisin sauce here! Sounds tasty!

brianna 6 months, 1 week ago said:
Yes it sure does sound tasty & I'm definately going to be trying it out. 5 forks


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