Recipe

Tips For Making Successful Yeast Breads Recipe

	Peetabear / All my dishes 6 months, 2 weeks ago I found these tips on the web... I did not know about the tip for having the bread rise in the microwave... Servings:0	Peetabear
	tips yeast breads

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Ingredients

• For rising kneaded dough, place the dough in a large greased bowl and cover loosely with plastic wrap. Put in a warm place, or place over a bowl of warm water.

• To let the dough rise in the microwave, fill a measuring cup with water and microwave until the water boils. Place the bowl of dough in the microwave with the steaming water.

• The top of the bread should be close to the middle of the oven.

• To tell if the bread is done, tap the crust. If the loaf sounds hollow, it’s done.

• Remove loaves from the pans immediately so the sides remain crusty, and place them on cooling racks to cool completely.

• Place loaf on a cutting board and slice with a serrated bread knife. If bread is very fresh and warm, turn it on its side to avoid squashing the top.

• Store breads and rolls in an airtight container in a cool place for 5 to 7 days. To freeze, place in a resealable food-storage plastic bag, seal, label and freeze for up to 3 months.

Directions

We will number these for you! Just hit 'enter' after every step.

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Comments

m2googee 6 months, 2 weeks ago said:
The microwave is a new one on me also! Although, I must admit with a bread machine I rarely do my bread by hand anymore. Great post as always.

puddlewonderful 6 months, 2 weeks ago said:
Very interesting and great

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