Red Wine Rib Eyes
From chefmeow 14 years ago
- 20 minutes to make
- Serves 2
RED WINE RIB EYES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Dawson Estate in Richardson, Texas in 1987.
Ingredients
- 2 rib eyes shopping list
- 1/2 cup red wine shopping list
- 1 tablespoon vinegar shopping list
- 1/4 cup grainy mustard shopping list
- 1/4 cup grated white onion shopping list
- 1 teaspoon crushed garlic shopping list
- 1/4 cup dark brown sugar firmly packed shopping list
- 1 teaspoon salt shopping list
- 2 teaspoons freshly ground black pepper shopping list
- 1 teaspoon worcestershire sauce shopping list
- 1 teaspoon cayenne pepper shopping list
- 1 cup mushrooms sliced shopping list
- 1/4 cup chopped white onions shopping list
- 1 tablespoon butter shopping list
How to make it
- Combine wine, vinegar, mustard, onion, garlic, sugar, salt, pepper, Worcestershire and cayenne.
- Blend well the marinate rib eyes in marinade at least 2 hours.
- Remove from marinate and grill 8 minutes per side then sauté mushrooms and onions in butter.
- Top rib eyes with mushroom mixture right before serving.
People Who Like This Dish 5
- brianna CA
- juels Clayton, NC
- mbeards2 Omaha, NE
- binky67 Ellicott City, MD
- crazeecndn Edmonton, CA
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
Mmmmm, this sounds fabulous. Can't wait to try it. 5 forks
brianna
in loved it
-
Boy, does this ever sound so good! Making my mouth water just reading the marinade ingredients! Thanks for another great recipe!
juels
in Clayton loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "