Recipe

Red Wine Rib Eyes Recipe

	Chefmeow / All my dishes 6 months, 4 weeks ago RED WINE RIB EYES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Dawson Estate in Richardson, Texas in 1987. Prep:10m Cook:20m Servings:2	Chefmeow
	main beef steaks grilled mustard onion garlic

Does this look good? Yeah! / Nope

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Ingredients

2 rib eyes

1/2 cup red wine

1 tablespoon vinegar

1/4 cup grainy mustard

1/4 cup grated white onion

1 teaspoon crushed garlic

1/4 cup dark brown sugar firmly packed

1 teaspoon salt

2 teaspoons freshly ground black pepper

1 teaspoon Worcestershire sauce

1 teaspoon cayenne pepper

1 cup mushrooms sliced

1/4 cup chopped white onions

1 tablespoon butter

Directions

Combine wine, vinegar, mustard, onion, garlic, sugar, salt, pepper, Worcestershire and cayenne.

Blend well the marinate rib eyes in marinade at least 2 hours.

Remove from marinate and grill 8 minutes per side then sauté mushrooms and onions in butter.

Top rib eyes with mushroom mixture right before serving.

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Comments

brianna 6 months, 4 weeks ago said:
Mmmmm, this sounds fabulous. Can't wait to try it. 5 forks

juels 6 months, 3 weeks ago said:
Boy, does this ever sound so good! Making my mouth water just reading the marinade ingredients! Thanks for another great recipe!

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