Recipe

Roasted Corn Salad Recipe


Roasted Corn Salad Recipe
Add Step-by-Step Photos

A great salad for any family gathering or BBQ. Corn can be roasted over coals if wanted. However this dish needs to be done 1 day ahead.

Karlyn255

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 6 ears fresh corn
  • ½ red pepper chopped small
  • ½ green pepper chopped small
  • ½ orange or yellow pepper chopped small
  • ½ sweet or red onion diced small
  • 1 can black beans drained
  • ************************
  • Dressing
  • ************************
  • Juice of 4 lemons
  • 4 cloves garlic minced
  • Salt and pepper to taste
  • 1 tbls hot sauce
  • ¾ - 1 cup chopped cilantro (fresh, washed and pressed dry.
  • ½ cup olive oil
  • 1 avocado sliced into small pieces
  • ½ cucumber chopped small

Directions
  1. Husk and clean ears of corn.
  2. Place in heavy foil, fold closed.
  3. Roast in a 325 degree oven for 30 to 45 minutes.
  4. Cool and cut off cob.
  5. Mix with peppers, onion and beans.
  6. Dressing: blend together and add sugar to taste.
  7. Pour over veggies and let sit overnight.
  8. A few hours before serving add avocado and cucumber

Recent Gawkers
Not quite what you're looking for? See more Side Dishes / Vegetable Dishes
Comments


Very nice high five


This sounds really good. I'm going to try it.


This looks so colorful and tasty! I love the sounds of dressing here, too!


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Roasted Corn Salad Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to karlyn255 [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Related Menus