Roasted Corn Salad
From karlyn255 14 years ago
- 45 minutes to make
- Serves 8
A great salad for any family gathering or BBQ. Corn can be roasted over coals if wanted. However this dish needs to be done 1 day ahead.
Ingredients
- 6 ears fresh corn shopping list
- ½ red pepper chopped small shopping list
- ½ green pepper chopped small shopping list
- ½ orange or yellow pepper chopped small shopping list
- ½ sweet or red onion diced small shopping list
- 1 can black beans drained shopping list
- ************************ shopping list
- Dressing shopping list
- ************************ shopping list
- juice of 4 lemons shopping list
- 4 cloves garlic minced shopping list
- salt and pepper to taste shopping list
- 1 tbls hot sauce shopping list
- ¾ - 1 cup chopped cilantro (fresh, washed and pressed dry. shopping list
- ½ cup olive oil shopping list
- 1 avocado sliced into small pieces shopping list
- ½ cucumber chopped small shopping list
How to make it
- Husk and clean ears of corn.
- Place in heavy foil, fold closed.
- Roast in a 325 degree oven for 30 to 45 minutes.
- Cool and cut off cob.
- Mix with peppers, onion and beans.
- Dressing: blend together and add sugar to taste.
- Pour over veggies and let sit overnight.
- A few hours before serving add avocado and cucumber
People Who Like This Dish 4
- juels Clayton, NC
- puddlewonderful Beverly Hills Adjacent, CA
- grk Houston, TX
- familychef Peterborough, CA
- binky67 Ellicott City, MD
- karlyn255 Ypsilanti, MI
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
This looks so colorful and tasty! I love the sounds of dressing here, too!
juels
in Clayton loved it
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very nice high five
puddlewonderful
in Beverly Hills Adjacent loved it
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