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Raspberry-Topped Amaretto Tarts Recipe

Ingredients

How to make it

  • Preheat oven to 350°.
  • To prepare crust, combine crumbs, butter, and 1 teaspoon sugar, tossing with a fork until moist.
  • Divide mixture evenly between 2 (4.75-inch) ceramic crème brûlée dishes coated with cooking spray.
  • Press mixture into bottom of dishes.
  • Bake at 350° for 10 minutes or until lightly browned; cool completely on a wire rack.
  • To prepare filling, combine 1/4 cup milk, 3 tablespoons sugar, cornstarch, salt, and egg yolk in a medium bowl, stirring with a whisk.
  • Heat 3/4 cup milk over medium heat in a small, heavy saucepan to 180° or until tiny bubbles form around edge (do not boil).
  • Gradually add hot milk to sugar mixture, stirring constantly with a whisk.
  • Place mixture in pan; cook over medium heat until thick and bubbly (about 5 minutes), stirring constantly.
  • Remove pan from heat; stir in liqueur and vanilla.
  • Spoon custard into a small bowl; place bowl inside a medium ice-filled bowl for 10 minutes or until custard comes to room temperature, stirring occasionally.
  • Remove bowl from ice; spoon custard into prepared crusts.
  • Cover and chill 2 to 6 hours.
  • Uncover tarts.
  • Arrange 1/4 cup raspberries on top of each tart.
  • Garnish with mint sprigs, if desired.

Reviews & Comments 2

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  • borinda 14 years ago
    Nicely detailed instructions and lovely photo. You must want us all to succeed with this one.
    ;-)
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    love the sound of this dessert.. it is on my to make list... ^5
    Was this review helpful? Yes Flag

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blackcupcake CHIOS, GR

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