How to make it

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together the butter, brown sugar, and white sugar until smooth.
  • Beat in the egg and stir in the vanilla extract.
  • Combine the flour, baking soda, and salt; gradually stir into the creamed mixture.
  • Mix in the macadamia nuts and white chocolate.
  • Drop dough by teaspoonfuls onto ungreased cookie sheets.
  • Bake for 10 minutes in the preheated oven, or until golden brown.

Reviews & Comments 5

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  • daisey11 10 years ago
    Will be trying this recipe...
    Was this review helpful? Yes Flag
    " It was good "
    trigger ate it and said...
    Macadamia nuts and white chocolate taste good together. I love the buttery taste of these exotic nuts.
    For looks I would change the chocolate to a dark chocolate, it would give it a richer look. Otherwise perfect.
    Was this review helpful? Yes Flag
  • boysdad 10 years ago
    These sound fantastic - I will be baking these for the family this weedend. Thanks.
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  • jo_jo_ba 10 years ago
    i am so making this soon!!! I love this combo!
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  • krumkake 10 years ago
    I have to agree - I will be making this cookie NEXT!
    Was this review helpful? Yes Flag

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