White Chocolate Chunk And Macadamia Nut Cookies Recipe

White Chocolate Chunk and Macadamia Nut Cookies

From hsfargis 17 years ago

There is no cookie that is better than White Chocolate Chunk and Macadamia Nut. There just isn't.

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the butter, brown sugar, and white sugar until smooth.
Beat in the egg and stir in the vanilla extract.
Combine the flour, baking soda, and salt; gradually stir into the creamed mixture.
Mix in the macadamia nuts and white chocolate.
Drop dough by teaspoonfuls onto ungreased cookie sheets.
Bake for 10 minutes in the preheated oven, or until golden brown.

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daisey11 17 years ago
Will be trying this recipe...
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" It was good "
trigger ate it and said...
Macadamia nuts and white chocolate taste good together. I love the buttery taste of these exotic nuts.
For looks I would change the chocolate to a dark chocolate, it would give it a richer look. Otherwise perfect.
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boysdad 17 years ago
These sound fantastic - I will be baking these for the family this weedend. Thanks.
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jo_jo_ba 17 years ago
i am so making this soon!!! I love this combo!
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krumkake 17 years ago
I have to agree - I will be making this cookie NEXT!
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hsfargis Reidsville, NC

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Reviewed by 1 people

Macadamia nuts and white chocolate taste good together. I love the buttery taste of these exotic nuts.
For looks I would change the chocolate to a dark chocolate, it would give it a richer look. Otherwise perfect.

trigger in loved it

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