Red Eye Gravy
From kmsmith 14 years agoIngredients
- 3 Tablespoons shortening shopping list
- 1 package of country cured ham (It is a very thin and salty ham) Cut into about 3x3 inch or the size of a biscut shopping list
- 6 cups of coffee shopping list
- can of biscuts shopping list
- 6 eggs scrambled shopping list
How to make it
- In a cast iron skillet, heat shortening and add your ham; brown on both sides. Remove and place in a glass bowl. Once all ham is cooked pour your grease on top of ham. Heat pan getting all the bits on the bottom cooked and add coffee and get all the goodies off the bottom. Return ham and grease to pan and serve with hot biscuits and scrambled eggs.
The Rating
Reviewed by 5 people-
I've heard of red-eye gravy but didn't know it actually contained coffee. I'll try this next time I get a ham.
mbeards2 in Omaha loved it -
It seems funny to me that people would be wary to try red eye gravy. Most of us drink coffee with breakfast and don't think a thing about it.
joe1155 in Munchen loved it -
This also smells heavenly!Thanks for sharing.
jade2011 in Onthebeach loved it
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