Recipe
Kimchi Jigae Recipe
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Kristinsh / All my dishes 6 months, 2 weeks ago
Spicy spicy Korean soup. Classic.
Prep:10m Cook:30m Servings:4
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 Kristinsh |
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Fans
Ingredients
- 2 cups Kimchi (I specifically like mak kimchi, but I also understand that this isn't available for everyone)
- 1 tsp sesame oil
- 1/4 lb of lean pork
- 2/3 cup of soft tofu cubed
- 1 clove crushed garlic
- 1.2 cup peeled shrimp (optional)
- 1 tbs of go chu jang (fermented red pepper sauce, optional)
- 1 tsp of go chu gar roh (red pepper powder)
- 1 tbs bacon fat (optional)
- Salt to taste
Directions
- Chop kimchi and lean pork into bite sized pieces
- Heat up sesame oil over medium high heat.
- Stir-fry kimchi for 2 minutes.
- Add cubed tofu, lean pork and garlic.
- When pork browns add go chu jang, go cho ga roh and bacon fat.
- Fill pot with water until it barely covers all ingredients.
- Simmer for 20 minutes.
- Serve with rice.
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shibattou 6 months, 2 weeks ago said:
Great version of a very tasty and easy to make dish. High 5 and thanks...
notyourmomma 6 months, 2 weeks ago said:
I adore kimchi and always eat it raw and cold. This looks to be a very interesting dish and I'll have to make it for myself one night and give it a whirl. Thanks for the post.
quaziefly 6 months, 2 weeks ago said:
I am familiar with this dish. It is a wonderful recipe. Thank you so much for sharing it. High Five!
goblue434 6 months, 2 weeks ago said:
I, Like Momma, Have Always Had Kimchi Cold. This Sounds Like A Great Soup I Gotta Try. Thnx For Sharing ^5 From Me.
Steff