Recipe

Kimchi Jigae Recipe

	Kristinsh / All my dishes 6 months, 1 week ago Spicy spicy Korean soup. Classic. Prep:10m Cook:30m Servings:4	Kristinsh
	korean kimchi jigae soup

Does this look good? Yeah! / Nope

Fans

goblue434

quaziefly

shibattou

joe1155

Ingredients

2 cups Kimchi (I specifically like mak kimchi, but I also understand that this isn't available for everyone)

1 tsp sesame oil

1/4 lb of lean pork

2/3 cup of soft tofu cubed

1 clove crushed garlic

1.2 cup peeled shrimp (optional)

1 tbs of go chu jang (fermented red pepper sauce, optional)

1 tsp of go chu gar roh (red pepper powder)

1 tbs bacon fat (optional)

Salt to taste

Directions

Chop kimchi and lean pork into bite sized pieces

Heat up sesame oil over medium high heat.

Stir-fry kimchi for 2 minutes.

Add cubed tofu, lean pork and garlic.

When pork browns add go chu jang, go cho ga roh and bacon fat.

Fill pot with water until it barely covers all ingredients.

Simmer for 20 minutes.

Serve with rice.

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Comments

shibattou 6 months, 1 week ago said:
Great version of a very tasty and easy to make dish. High 5 and thanks...

notyourmomma 6 months, 1 week ago said:
I adore kimchi and always eat it raw and cold. This looks to be a very interesting dish and I'll have to make it for myself one night and give it a whirl. Thanks for the post.

quaziefly 6 months, 1 week ago said:
I am familiar with this dish. It is a wonderful recipe. Thank you so much for sharing it. High Five!

goblue434 6 months, 1 week ago said:
I, Like Momma, Have Always Had Kimchi Cold. This Sounds Like A Great Soup I Gotta Try. Thnx For Sharing ^5 From Me.
Steff

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