Kimchi Jigae
From kristinsh 15 years ago
- 30 minutes to make
- Serves 4
Spicy spicy Korean soup. Classic.
Ingredients
- 2 cups Kimchi (I specifically like mak kimchi, but I also understand that this isn't available for everyone) shopping list
- 1 tsp sesame oil shopping list
- 1/4 lb of lean pork shopping list
- 2/3 cup of soft tofu cubed shopping list
- 1 clove crushed garlic shopping list
- 1.2 cup peeled shrimp (optional) shopping list
- 1 tbs of go chu jang (fermented red pepper sauce, optional) shopping list
- 1 tsp of go chu gar roh (red pepper powder) shopping list
- 1 tbs bacon fat (optional) shopping list
- salt to taste shopping list
How to make it
- Chop kimchi and lean pork into bite sized pieces
- Heat up sesame oil over medium high heat.
- Stir-fry kimchi for 2 minutes.
- Add cubed tofu, lean pork and garlic.
- When pork browns add go chu jang, go cho ga roh and bacon fat.
- Fill pot with water until it barely covers all ingredients.
- Simmer for 20 minutes.
- Serve with rice.
People Who Like This Dish 3
- cookingcarpenter Victoria, Canada
- joe1155 Munchen, DE
- quaziefly ALL POINTS
- shibattou Fort Mohave, AZ.
- goblue434 Anniston, AL
- kristinsh Katy, TX
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The Rating
Reviewed by 4 people-
Great version of a very tasty and easy to make dish. High 5 and thanks...
shibattou
in Fort Mohave loved it
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I am familiar with this dish. It is a wonderful recipe. Thank you so much for sharing it. High Five!
quaziefly
in ALL POINTS loved it
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I, Like Momma, Have Always Had Kimchi Cold. This Sounds Like A Great Soup I Gotta Try. Thnx For Sharing ^5 From Me.
Steff
goblue434
in Anniston loved it
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