Recipe

Avocado Chimichurri Bruschetta Recipe


Avocado Chimichurri Bruschetta Recipe
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A fusion of world cuisines. Cubes of avocado are folded into chimichurri, an Argentinean sauce made of chopped parsley, cilantro, garlic, vinegar, and oil, to create a Latin variation on bruschetta, a classic Italian starter. From the Vegetarian Time... More

Californiac

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Ingredients
  • 2 Tbs. lemon or lime juice
  • 2 Tbs. red wine vinegar
  • 2-3 cloves garlic -- minced
  • salt & pepper, to taste
  • 1/2 tsp. red pepper flakes
  • 1/2 tsp. oregano
  • 1/4 cup olive oil
  • 1/4 cup chopped cilantro
  • 1/4 cup chopped fresh parsley
  • 2 avocados -- peeled, pitted, and cubed
  • sliced crusty bread - ciabatta or baguette, toasted

Directions
  1. Combine lemon or lime juice, vinegar, garlic, salt, red pepper flakes, oregano, and black pepper. Whisk in oil, then stir in cilantro and parsley. Spoon avocado cubes onto toast slices. Drizzle with Chimichurri.

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Comments


These look wonderful!


Added to a couple of groups. Hope that's o.k.


Oh this looks delicious. Got to love the avocado addition.


Yum what a wonderful appetizer... ^5


I made this for lunch - bloody beautiful! I just left off the red pepper flakes...lol Thanks!


I'm a hardcore avocado lover; I love the Chimichurri flavoring with this.


Nice blend of flavors. Thanks.


I've got a good drool going on now...these pictures and recipes are killing me today. This just sounds incredibly good and right up my taste alley. Lovin' your posts!


Excellent!


This does look very yummy


This looks amazing! I will have to make this soon!


Perfect! Have all those Ingredients to hand now. Will try that for lunch sometime soon.


This one makes my mouth water for whatever reason!!
I love avocados anyhow-was sort of raised on them-or at least I could eat a whole one anyhow!

This Avocado Chimichurri looks great!

Thanks for sharing!

Paulette Le Pore Motzko
Polly Motzko


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