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Californiacook / All my dishes 7 months ago
A fusion of world cuisines. Cubes of avocado are folded into chimichurri, an Argentinean sauce made of chopped parsley, cilantro, garlic, vinegar, and oil, to create a Latin variation on bruschetta, a classic Italian starter. From the Vegetarian Time... More
Prep:5m Servings:6
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pleclare 7 months ago said:
These look wonderful!
pleclare 7 months ago said:
Added to a couple of groups. Hope that's o.k.
notyourmomma 7 months ago said:
Oh this looks delicious. Got to love the avocado addition.
peetabear 7 months ago said:
Yum what a wonderful appetizer... ^5
ditty 5 months, 2 weeks ago said:
I made this for lunch - bloody beautiful! I just left off the red pepper flakes...lol Thanks!
luisascatering 4 months, 1 week ago said:
I'm a hardcore avocado lover; I love the Chimichurri flavoring with this.
rottman 3 months, 4 weeks ago said:
Nice blend of flavors. Thanks.
krumkake 3 months, 2 weeks ago said:
I've got a good drool going on now...these pictures and recipes are killing me today. This just sounds incredibly good and right up my taste alley. Lovin' your posts!
victoriarejina 3 months, 2 weeks ago said:
Excellent!
rebecc96052 2 months, 1 week ago said:
This does look very yummy
alexa586 2 months ago said:
This looks amazing! I will have to make this soon!
sacredspice 1 month, 4 weeks ago said:
Perfect! Have all those Ingredients to hand now. Will try that for lunch sometime soon.
pollymotzko 1 week, 3 days ago said:
This one makes my mouth water for whatever reason!!
I love avocados anyhow-was sort of raised on them-or at least I could eat a whole one anyhow!
This Avocado Chimichurri looks great!
Thanks for sharing!
Paulette Le Pore Motzko
Polly Motzko