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How to make it

  • Rub the pig with salt, pepper and olive oil.
  • Stuff in various place with garlic wrapped in bacon.
  • Inject lemon juice and olive oil with marinade seringe at inner and outer hind quaters, loyns and shoulders.
  • Every hour baste with salt, olive oil and lemon juice until done

People Who Like This Dish 2
Reviews & Comments 2

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  • ristows 7 years ago
    Mooi so man. I am just too mean with my venison to go the whole hog (excuse the pun) and do a spit. If only the darned warthogs would cross the road and invade my mothers farm so that I would not have to pay for them
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  • lovebreezy 7 years ago
    Wish I had a pig and a spit. Can I just come to your place?
    Was this review helpful? Yes Flag

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