Kavalierspitz
From migobgr 15 years ago
- 240 minutes to make
- Serves 4
Boiled beef (shoulder) with vegetables and apple horseradish sauce.
Ingredients
- 1 kg shoulder, 2 pieces. shopping list
- 1 big onion chopped. shopping list
- 8 small sweet carrots. shopping list
- 1 medium celery root, cut in 2 cm cubes. shopping list
- 8 Brussels sprouts. shopping list
- sea salt. shopping list
- 1 bouquet garni ( 15 grains white pepper, 3 cloves garlic,1 bay leave, 10 coriander seeds, 2 grains all spice crushed, 1 sprig thyme, 1 ts dried thyme, 3 cloves) , (put in a pices of tulle fastened with cooking thread. shopping list
- 1/4 ts ground nutmeg. shopping list
- salt and pepper to taste. shopping list
- 450 gr apples Granny smith peeled cut in cubes ( keep the peel). shopping list
- 5 cm pipe cinnamon. shopping list
- 1 ts sugar. shopping list
- juice of 1 lemon. shopping list
- 1 clove. shopping list
- 3 tbs horseradish. shopping list
- salt and pepper to taste. shopping list
How to make it
- Put the meat in a big cooking pan, fill with water a little more then half of the pan and boil on medium heat, as soon as the water boils, lower heat to low, add sea salt, onion and the bouquet garni.The first 20 minutes skim, then cover half and simmer on the lowest temperature for 150 min, stirring the meat from time to time.
- If necesary we add some water so that the meat remains covered.
- Now we add the vegetables and cook for 30 min more.
- With a skimmer we take the vegetables out and put in a big bowl, keep warm.
- Cook the meat for 30 min more, then take out and keep warm.
- Put the apples withy the peel in a pan with water till apples are covered add cinnamom, clove, lemon juice and the sugar, cook apples till they remain almost without liquid we take them out and with the horseradish we beat in the blender till we have a smooth sauce, add salt and pepper to taste.
- Cut the meat in bite chunks and put in the middle of 4 soup plates, add vegetables around the meat and add the sauce.
- Sprinkle with a little salt and nutmeg, garnish with celery leaves.
People Who Like This Dish 3
- dollhead Mechanicville, US
- brianna CA
- joe1155 Munchen, DE
- goblue434 Anniston, AL
- dandelion Ashland, NE
- migobgr Thessaloniki Greece, GR
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
This sounds delicious.
joe1155
in Munchen loved it
-
WOW, this sounds delicious. I love the sound of the sauce too. It's so different. I will definately be trying this out. 5 forks
brianna
in loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "