How to make it

  • Clean and de-vein shrimp. Split lengthwise.
  • Slice scallops in half lengthwise.
  • In large sauté pan heat olive oil. Add onions and garlic. Sauté 2 minutes.
  • Add the white wine and lemon juice. Simmer until a light sauce forms.
  • Add the seafood. Cook for 3-5 minutes. Add the butter and stir until the butter melts. Add the chopped parsley.
  • Serve over rice or pasta.*****
  • ***** for Gluten Free **** use gluten free pasta

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    juels ate it and said...
    The more butter, the better the taste is, right? Looove the sounds of this recipe, making me drool!
    Was this review helpful? Yes Flag
    " It was excellent "
    brianna ate it and said...
    So simple yet it sounds so good. I love seafood so I can't wait to try this excellent recipe. Thanks & 5 forks.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes