Plum Tomatoes And Artichokes With Penne
From pleclare 14 years ago
- 65 minutes to make
- Serves 6
Flavorful pasta dish with economical ingredients.
Ingredients
- 12 oz. oil-marinated artichoke hearts shopping list
- 1 c chopped onions shopping list
- 1 Tbs fine minced garlic shopping list
- 2 28 oz. cans plum tomatoes,crushed shopping list
- 2Tbs tomato paste shopping list
- 1 tsp dried basil shopping list
- 1/2 tspdried oregano shopping list
- 1/8 tsp red pepper flakes salt,fresh ground black pepper shopping list
- 2 Tbs chopped flat-leaf parsley shopping list
- Cooked penne pasta (from 12oz box) shopping list
How to make it
- Drain artichokes,reserving the oil and halve lengthwise.
- Place 3 Tbs of artichoke oil marinade in heavy pot. Add the onions and stir over low heat for 10 mins,adding the garlic during the last 2 mins.
- Stir in tomatoes,tomato paste,basil,oregano and red-pepper flakes.
- Season with salt and fresh ground pepper. Simmer 45 mins.
- Add reserved artichoke hearts with remaining oil marinade and stir while simmering for 20 mins. Stir in the parsley and adjust the seasonings. Serve in shallow bowls over cooked penne.
People Who Like This Dish 5
- peetabear Mid-hudson Valley, NY
- juels Clayton, NC
- jo_jo_ba Oshawa, CA
- sparow64 Sweetwater, TN
- coffeebean53 Charlotte, NC
- crazeecndn Edmonton, CA
- pleclare Framingham, MA
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The Rating
Reviewed by 5 people-
Sounds elegant and delicious! Love the combo of ingredients! My mouth is watering, and it's only morning time!
juels
in Clayton loved it
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Wow great post. Will be making this one Wednesday! I'm thinkin throwing shrimp into the mix. :)
coffeebean53
in Charlotte loved it
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LOL... LOL.. we must have had the same insert in our papers..!! mine is with the artichoke listed first... got to love a great sounding recipe....5 forks..
peetabear
in mid-hudson valley loved it
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