Sticky Chicken
From susana 15 years ago
- 45 minutes to make
- Serves 8
I made this chicken recently with great success. I halved the recipe and there were no leftovers. Next time I will definitely make the recipe as given below because I wouldn’t have minded having this again the following night. Read more It really was delicious. The original recipe is from my Cooking Healthy Magazine. The small changes that I made are incorporated into the recipe below. See less
Ingredients
- Sticky chicken shopping list
- 16 boneless, skinless chicken thighs shopping list
- SAUCE shopping list
- 1/cup your favorite barbecue sauce shopping list
- 1/4-cup soy sauce shopping list
- 1/4-cup red wine vinegar shopping list
- 1/4-cup maple syrup (or honey) shopping list
- 1-tbspn chili powder shopping list
- 1-tbspn Dijon mustard shopping list
- 1-tbspn grated gingerroot shopping list
- 2-cloves garlic, put through garlic press shopping list
- 1-tspn ground cumin shopping list
How to make it
- Preheat oven to 450 degrees. Spray a 9 X13 inch baking dish with cooking spray. Arrange chicken thighs in pan in a single layer. Whisk together all sauce ingredients in a medium bowl. Pour evenly over chicken. Turn pieces to coat both ides with sauce. Bake, uncovered, for about 45 minutes (to an hour), or until the chicken is no longer pink in the center.
- -Susana
The Rating
Reviewed by 5 people-
looks delish!
pleclare
in Framingham loved it
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Sounds very very good, you have my 5, I'll make this one soon. Thanks for sharing.
henrie
in Savannah loved it
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Nice One Susana. This Sounds Like Some Really Tasty Chicken. Thnx For Sharing.
Steff
goblue434
in Anniston loved it
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