Recipe

Sticky Chicken Recipe

	Susana / All my dishes 6 months, 3 weeks ago I made this chicken recently with great success. I halved the recipe and there were no leftovers. Next time I will definitely make the recipe as given below because I wouldn’t have minded having this again the following night. It really was deli... More Prep:15m Cook:45m Servings:8	Susana
	uniqueanddelicious companyworhty

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Ingredients

Sticky Chicken

16 boneless, skinless chicken thighs

SAUCE

1/cup your favorite barbecue sauce

1/4-cup soy sauce

1/4-cup red wine vinegar

1/4-cup maple syrup (or honey)

1-tbspn chili powder

1-tbspn Dijon mustard

1-tbspn grated gingerroot

2-cloves garlic, put through garlic press

1-tspn ground cumin

Directions

Preheat oven to 450 degrees. Spray a 9 X13 inch baking dish with cooking spray. Arrange chicken thighs in pan in a single layer. Whisk together all sauce ingredients in a medium bowl. Pour evenly over chicken. Turn pieces to coat both ides with sauce. Bake, uncovered, for about 45 minutes (to an hour), or until the chicken is no longer pink in the center.

-Susana

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