How to make it

  • Sauté pork in olive oil until browned lightly. Remove pork and add onions, jalapenos and garlic and sauté until onion is translucent. Add pork, chicken broth, tomatoes, green chilies, oregano and ¼ cup cilantro. Simmer covered over low heat for 1-1/2 hours. Add remaining cilantro and serve.
  • NOTE: For those who like a thicker sauce-soup, you can add 3T. cornstarch mixed with 1/4 cup water, stir to mix well. Add a little at a time to chili and heat until thickened to your taste.

Reviews & Comments 3

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    " It was excellent "
    sandygalesmith ate it and said...
    Looks good and easy to make.
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    " It was excellent "
    goblue434 ate it and said...
    Sounds Really Good.
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  • justjakesmom 9 years ago
    Sounds good, Val. I love anything hot and spicy! ;')
    Was this review helpful? Yes Flag

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