How to make it

  • Cut each dinner roll in half.
  • In a small bowl mix sugar and cinnamon.
  • Roll each roll half in the sugar mixture and place in a sprayed 1 pound loaf pan.
  • Cover with sprayed plastic wrap and let rise until even with the top of the pan.
  • Remove wrap and bake at 350F 20-25 minutes.
  • Remove from pan to cool.
  • Slice to desired thickness.
  • In a shallow bowl, mix eggs and milk together.
  • Dip bread slices in egg mixture to coat both sides and cook in a frying pan or griddle.
  • For syrup: Bring butter, sugar and buttermilk to a boil, stirring constantly.
  • Remove from heat and stir in vanilla, maple and the baking soda (syrup will bubble when baking soda is added).

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    hunnee ate it and said...
    good post, thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    leebear ate it and said...
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    wonderful recipe love Rhoades rolls thanks high5
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    How clever flagged as unique.I love cinnamon.
    Five forks and a big smile :)
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes