Recipe

Cinnamon Marble French Toast Recipe


Cinnamon Marble French Toast Recipe Midgelet / All my dishes
6 months ago
from the Rhodes bread recipe site for a differently delicious french toast
Prep:25m Cook:10m Servings:6

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Ingredients
  • 12 Dinner Rolls, thawed but still cold
  • 1/4 cup sugar
  • 1 teaspoon cinnamon
  • 3 eggs
  • 1/2 cup milk
  • Butter Syrup:
  • 1 cup butter
  • 2 cups sugar
  • 1 cup buttermilk
  • 1 teaspoon vanilla
  • 1 teaspoon maple flavor
  • 1/2 teaspoon soda

Directions
  1. Cut each dinner roll in half.
  2. In a small bowl mix sugar and cinnamon.
  3. Roll each roll half in the sugar mixture and place in a sprayed 1 pound loaf pan.
  4. Cover with sprayed plastic wrap and let rise until even with the top of the pan.
  5. Remove wrap and bake at 350F 20-25 minutes.
  6. Remove from pan to cool.
  7. Slice to desired thickness.
  8. In a shallow bowl, mix eggs and milk together.
  9. Dip bread slices in egg mixture to coat both sides and cook in a frying pan or griddle.
  10. For syrup: Bring butter, sugar and buttermilk to a boil, stirring constantly.
  11. Remove from heat and stir in vanilla, maple and the baking soda (syrup will bubble when baking soda is added).

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Comments

trigger 6 months ago said:
How clever flagged as unique.I love cinnamon.
Five forks and a big smile :)

momo_55grandma 6 months ago said:
Wonderful recipe love Rhoades rolls thanks high5

leebear 6 months ago said:
GREAT RECIPE!I LOVE THE HOMEMADE SYRUP!!!!YUM!!!YUM!!!!HIGH FIVE!!!!
CAROL LEE


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