Cinnamon Marble French Toast
From midgelet 15 years agoIngredients
- 12 dinner rolls, thawed but still cold shopping list
- 1/4 cup sugar shopping list
- 1 teaspoon cinnamon shopping list
- 3 eggs shopping list
- 1/2 cup milk shopping list
- butter Syrup: shopping list
- 1 cup butter shopping list
- 2 cups sugar shopping list
- 1 cup buttermilk shopping list
- 1 teaspoon vanilla shopping list
- 1 teaspoon maple flavor shopping list
- 1/2 teaspoon soda shopping list
How to make it
- Cut each dinner roll in half.
- In a small bowl mix sugar and cinnamon.
- Roll each roll half in the sugar mixture and place in a sprayed 1 pound loaf pan.
- Cover with sprayed plastic wrap and let rise until even with the top of the pan.
- Remove wrap and bake at 350F 20-25 minutes.
- Remove from pan to cool.
- Slice to desired thickness.
- In a shallow bowl, mix eggs and milk together.
- Dip bread slices in egg mixture to coat both sides and cook in a frying pan or griddle.
- For syrup: Bring butter, sugar and buttermilk to a boil, stirring constantly.
- Remove from heat and stir in vanilla, maple and the baking soda (syrup will bubble when baking soda is added).
People Who Like This Dish 5
- hunnee Nanaimo, CA
- momo_55grandma Mountianview, AR
- trigger MA
- grk Houston, TX
- leebear Brookpark, OH
- mbeards2 Omaha, NE
- jeffsgirl Medford, OR
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 4 people-
How clever flagged as unique.I love cinnamon.
Five forks and a big smile :)trigger in loved it -
wonderful recipe love Rhoades rolls thanks high5
momo_55grandma in Mountianview loved it -
GREAT RECIPE!I LOVE THE HOMEMADE SYRUP!!!!YUM!!!YUM!!!!HIGH FIVE!!!!
CAROL LEEleebear in Brookpark loved it
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