Parve Apple Cake LoavesFrom midgelet 7 years ago
- 2 cups sugar shopping list
- 1 cup canola oil shopping list
- 3 large eggs shopping list
- 2 teaspoons vanilla extract shopping list
- 1 1/2 cups all-purpose flour shopping list
- 1 1/2 cups whole wheat pastry flour, please use pastry flour! shopping list
- 1 teaspoon salt shopping list
- 11/2 teaspoon cinnamon shopping list
- 1/4 teaspoon nutmeg shopping list
- 1/8 teaspoon mace shopping list
- 1/8 teaspoon cloves shopping list
- 1 teaspoon baking soda shopping list
- 1 cup walnuts, chopped shopping list
- 3 cups granny smith apples, peeled and chopped shopping list
- 2-3 tablespoons turbinado sugar shopping list
How to make it
- Preheat the oven to 350°F.
- Grease and flour two loaf pans.
- Combine the sugar and oil in a large bowl.
- Beat in the eggs one at a time. Add the vanilla.
- Sift the dry ingredients together.
- Add to the dry mixture to make a very thick batter.
- Stir in the nuts, then the apples until well combined.
- Spoon the batter into the prepared pans.
- Sprinkle tops with turbinado sugar.
- Bake for one hour or until done.
- The tops will be golden and crispy.
- Cool fully before slicing.
- To make the original, use: 3 cups all-purpose flour and omit the whole wheat pastry flour; 1 teaspoon cinnamon and omit the nutmeg, mace, and cloves;
- Golden Delicious apples instead of Granny Smiths; and granulated sugar instead of turbinado sugar for sprinkling on top.
The Cookmidgelet Eastern, USA
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