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Oily Olla Recipe


Oily Olla Recipe Woodzie / All my dishes
6 months, 4 weeks ago
An oily texture long noodle recipe that will keep pasta lovers coming back for more!
Prep:20m Cook:30m Servings:812

Woodzie

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Ingredients
  • - Linguine pasta (half or whole bag)
  • - garlic cloves
  • - butter
  • - olive oil
  • - dill weed, dry parsley, lemon pepper
  • - chopped onion, mushrooms
  • - lemon, lime
  • - italian dressing
  • - seasoning salt
  • - parmesean

Directions
  1. boil your linguine or spagetti or spagettini or fettucine to desired tenderness.
  2. simmer up some fresh crushed garlic in butter and olive oil. add sprinkles of
  3. dill weed, dry parsley and lemon pepper.
  4. add finely chopped mushrooms, green onions, (or whatever is in the fridge)
  5. squeeze in a strainer, 2 quarters of lemon and or lime.
  6. add a quarter to half bottle of italian, or the like, dressing (i use a whole bottle for a whole bag of pasta)
  7. once the mixture starts to bubble again, pour it over the noodles, in a big bowl.
  8. toss untill completely saturated. if you like it saltier, add lawrys seasoning salt
  9. or steak spice. then sprinkle generously with parmesean, then once more when
  10. its served on the plate....
  11. its soooo simple, fun to make, and a crowd pleaser at camp out pot lucks!!!

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Comments

notyourmomma 6 months, 4 weeks ago said:
Favorite comfort food, delicious combination of flavors.

puddlewonderful 6 months, 4 weeks ago said:
This is great. I love the flavors. High Five.


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