Grilled Peppers in Criolla Sauce
From wynnebaer 15 years ago
- 10 minutes to make
- Serves 6
Grilling season is here and these make for a great side dish
Ingredients
- 4 bell peppers, one of each color, red, green, orange and yellow shopping list
- 2 tomatoes, seeded and finely chopped shopping list
- 1 onion, finely chopped shopping list
- 1 Serrano chile, finely chopped shopping list
- 1 clove garlic, finely chopped shopping list
- 1 tbls. parsley, finely chopped shopping list
- 2 1/2 tbls. olive oil shopping list
- 1 1/2 tbls. red wine vinegar shopping list
- salt and pepper to taste shopping list
How to make it
- Heat grill to high
- Grill peppers, turning until skins are blackened
- Transfer peppers to bowl and cover tightly with plastic wrap
- Let cool enough to handle
- Peel peppers
- Halve lengthwise, and remove seeds and stems
- In another mixing bowl, add remaining ingredients
- Add peppers and toss to combine
People Who Like This Dish 2
- lunasea Orlando, FL
- peetabear Mid-hudson Valley, NY
- justjakesmom Everett, WA
- wynnebaer Dunnellon, Florida
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The Rating
Reviewed by 3 people-
Howdy Corrine GF. This sounds delish and hot! I love a strong veggie side with heat. You're talking to my chile head with this one. High 5!
lunasea
in Orlando loved it
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Ooooh A hot one, Lori! I've never eaten peppers just by themselves like this (just raw) I'm going to take the liberty of adding this to the Hot/Spicy group . . . OOOps Wynne, thought you were Sparrow! I'm trying to catch up on so many recipes I m...more
justjakesmom
in Everett loved it
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great recipe.. I love fixing peppers like this... they are so good..^5
peetabear
in mid-hudson valley loved it
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