Recipe

Grilled Peppers In Criolla Sauce Recipe

Add Step-by-Step Photos	Wynnebaer / All my dishes 7 months ago Grilling season is here and these make for a great side dish Prep:15m Cook:10m Servings:6	Wynnebaer
	flavorful spicy

Does this look good? Yeah! / Nope

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Ingredients

4 bell peppers, one of each color, red, green, orange and yellow

2 tomatoes, seeded and finely chopped

1 onion, finely chopped

1 Serrano chile, finely chopped

1 clove garlic, finely chopped

1 tbls. parsley, finely chopped

2 1/2 tbls. olive oil

1 1/2 tbls. red wine vinegar

Salt and pepper to taste

Directions

Heat grill to high

Grill peppers, turning until skins are blackened

Transfer peppers to bowl and cover tightly with plastic wrap

Let cool enough to handle

Peel peppers

Halve lengthwise, and remove seeds and stems

In another mixing bowl, add remaining ingredients

Add peppers and toss to combine

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Comments

peetabear 7 months ago said:
Great recipe.. I love fixing peppers like this... they are so good..^5

justjakesmom 7 months ago said:
Ooooh A hot one, Lori! I've never eaten peppers just by themselves like this (just raw) I'm going to take the liberty of adding this to the Hot/Spicy group . . . OOOps Wynne, thought you were Sparrow! I'm trying to catch up on so many recipes I missed today that I can't keep track of who's I'm on!!!

lunasea 7 months ago said:
Howdy Corrine GF. This sounds delish and hot! I love a strong veggie side with heat. You're talking to my chile head with this one. High 5!

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