Recipe

Pineapple Glazed Chicken Legs Recipe

Add Step-by-Step Photos	Peetabear / All my dishes 6 months, 4 weeks ago I want more pineapple in this recipe so I add either some crushed or diced pineapple to the glaze.... this recipe and photo are orginally from Everyday Foods Prep:25m Cook:30m Servings:4	Peetabear
	chicken glazed pineapple

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Ingredients

4 chicken thighs, legs and wings

Coarse salt and ground pepper

2 tablespoons olive oil

2 cups pineapple juice

1 tablespoon grated peeled fresh ginger

1 teaspoon minced pickled jalapenos

2 scallions, thinly sliced

Cooked white rice for serving (optional)

optional.... crushed or diced pineapple

Directions

Preheat oven to 425 degrees. Remove skin from thighs and drumsticks. Season thighs, drumsticks, and wings with salt and pepper.

In a large nonstick skillet, heat olive oil over medium-high. Saute chicken in two batches until golden, 5 to 7 minutes per batch, transferring each batch to a rimmed baking sheet.

Bake until chicken is cooked through, about 25 minutes. Transfer to a large bowl.

Wipe skillet clean; add pineapple juice, ginger, and jalapeno. Cook over medium heat until syrupy and reduced to 3/4 cup, about 7 minutes. Pour sauce over chicken. Add scallions; toss to coat. Serve with white rice, if desired.

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