How to make it

  • Preheat oven to 350 degrees F. Place clams in a baking pan with sides on middle rack of oven. Roast for approximately 10 minutes checking every few minutes for clams that have popped open. Carefully remove open clams to a serving dish, reserving juices in shell. Keep warm. While clams roast, melt butter in medium pan. Add olive oil, wine, garlic, parsley and oregano and bring to simmer. Spoon herb butter over cooked clams and serve.

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  • valinkenmore 15 years ago
    Wow, another winner - how is easy this - I love it! Littlenecks are what we get here in Washington and the season is almost here - can't wait to try this - thanks Peeta!
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  • lilliancooks 15 years ago
    This sounds like such an easy way to make clams! My husband would love this...he's a clam fan!
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