Oven Roasted Clams with Herb Butter
From peetabear 14 years agoIngredients
- 4 dozen littleneck clams, rinsed well shopping list
- 4 tablespoons butter shopping list
- 2 tablespoons olive oil shopping list
- 1/2 cup white wine shopping list
- 3 cloves garlic, minced shopping list
- 2 tablespoons fresh parsley, chopped shopping list
- 1/2 teaspoon fresh oregano, chopped shopping list
How to make it
- Preheat oven to 350 degrees F. Place clams in a baking pan with sides on middle rack of oven. Roast for approximately 10 minutes checking every few minutes for clams that have popped open. Carefully remove open clams to a serving dish, reserving juices in shell. Keep warm. While clams roast, melt butter in medium pan. Add olive oil, wine, garlic, parsley and oregano and bring to simmer. Spoon herb butter over cooked clams and serve.
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