Recipe

Oven Roasted Clams With Herb Butter Recipe

Add Step-by-Step Photos	Peetabear / All my dishes 6 months ago love this recipe.... love clams and to bake them is a different way of doing them... the recipe is from the Florida council Prep:20m Cook:10m Servings:4	Peetabear
	clams appetizer main meal easy

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Ingredients

4 dozen littleneck clams, rinsed well

4 tablespoons butter

2 tablespoons olive oil

1/2 cup white wine

3 cloves garlic, minced

2 tablespoons fresh parsley, chopped

1/2 teaspoon fresh oregano, chopped

Directions

Preheat oven to 350 degrees F. Place clams in a baking pan with sides on middle rack of oven. Roast for approximately 10 minutes checking every few minutes for clams that have popped open. Carefully remove open clams to a serving dish, reserving juices in shell. Keep warm. While clams roast, melt butter in medium pan. Add olive oil, wine, garlic, parsley and oregano and bring to simmer. Spoon herb butter over cooked clams and serve.

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Comments

lilliancooks 6 months ago said:
This sounds like such an easy way to make clams! My husband would love this...he's a clam fan!

valinkenmore 5 months, 4 weeks ago said:
Wow, another winner - how is easy this - I love it! Littlenecks are what we get here in Washington and the season is almost here - can't wait to try this - thanks Peeta!

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