How to make it

  • Combine all filling ingredients and blend until smooth then set aside.
  • In large bowl combine eggs and sugar then beat well.
  • Add pumpkin and mix until blended.
  • In separate bowl combine flour, baking powder, spices and salt.
  • Add to egg mixture and mix well then spread batter into greased and waxed paper jelly roll pan.
  • Bake at 375 for 15 minutes then remove from pan and cool 15 minutes.
  • Place cake on a clean kitchen towel and cool 20 minutes.
  • From one short side roll cake up in towel then unroll cake and place on plastic wrap.
  • Evenly spread filling over cake and roll back up then cover with plastic wrap.
  • Place cake seam side down on platter and chill 3 hours.
  • Sprinkle with powdered sugar before serving.

Reviews & Comments 2

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    " It was excellent "
    juels ate it and said...
    Love cream rolls! This one sounds heavenly! Bookmarked, high 5!
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  • myrtlejo 6 years ago
    Sounds good! I really want to try the roll. I have never made one and I really love pumpkin. YUM! Thanks for sharing:)
    Was this review helpful? Yes Flag

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