Ingredients

How to make it

  • Slice 1/2 inch off both ends of onion.
  • Pierce onion skin in several places with a sharp knife.
  • Place onion in microwave-proof bowl.
  • Add a bit of water. Microwave 3 to 4 minutes until soft.
  • Set aside to cool.
  • When cooled, peel and place in food processor.
  • Puree until smooth.
  • Add remaining ingredients and process until combined and smooth.

Reviews & Comments 10

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    " It was excellent "
    cookanywhere ate it and said...
    Wow! Thank you so much for posting this. I try to make everything when I cater luncheons and this is just what I needed to make my spinach salad a smash. Is absolutely delicious. I will definitely be using this recipe from now on.
    ~Chef Melissa
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  • kturner13 3 years ago
    I made this today and it's soooo good. I wonder though, if there is a way to make this a bit thicker so it can be used as a dipping sauce?
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  • justcyn 5 years ago
    Wowza!Don't just say this sounds good and you'll try it. You gotta really try it! I live in the Vidalia region and the specialty bottled dressing even goes for an expensive premium around here! Looked at other recipes but had to try this one cooking the onion. Wowza! That is definetly the secret to being just like the unique bottled stuff and it is REALLY EASY.
    Was this review helpful? Yes Flag
  • alaskanmom 6 years ago
    Can't wait to make this. My in-laws brought the store bought stuff up last month and can't find it here in any store. Now I can make my own...thanks for making my (& hubby's day)!
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  • caffeinated 6 years ago
    I'm with you chefmeow ... anything with Vidalias has to be good! Printed out and will be making soon. Thanks for sharing!
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  • zena824 6 years ago
    I love sweet vidalias.....they are wonderful... this is a really good post... thanks.,..
    Was this review helpful? Yes Flag
  • chefmeow 6 years ago
    Anything with Vidalia Onions is a must for me to try. This sounds decadent and Vidalia's are plentiful right now. Will be making this one NOW. Thanks for sharing.
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  • chefmeow 6 years ago
    Anything with Vidalia Onions is a must for me to try. This sounds decadent and Vidalia's are plentiful right now. Will be making this one NOW. Thanks for sharing.
    Was this review helpful? Yes Flag
  • thepiggs 6 years ago
    This sounds good. I'm sure Hubby will enjoy this!
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  • upstatevoyager 6 years ago
    I hope you enjoy when you get back to the states!
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  • dee 6 years ago
    This recipe sounds YUM! And I look forward to getting back to Florida so I can get some Vidalias.. we can't get them here in the UK. I had some while I was there a few weeks back and enjoyed every last one.
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