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How to make it

  • In bowl, combine mayonnaise, artichoke hearts, crabmeat, Parmesan, Gruyere or Swiss cheese and green onions.
  • Spread inside split croissants.
  • Place on greased baking sheet.
  • In small skillet, melt butter. Add garlic and saute 1 minute.
  • Brush garlic butter over croissants.
  • Sprinkle with herb of choice.
  • Bake at 350 degrees for 15 to 20 minutes.
  • Serve warm.

Reviews & Comments 5

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  • firefly12593 10 years ago
    I made these for a family party we had for Easter and they were so good that people kept asking me for the recipe and they were gone in 5 minutes. THANK YOU SO MUCH!
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  • rosemaryblue 11 years ago
    Great, great recipe! A winner for parties!
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    " It was excellent "
    trackwidow ate it and said...
    These sound really good. You have some of the best recipes. Bookmarked!
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  • jaie 11 years ago
    This sounds wonderful! I have bookmarked to try very, very soon.
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  • mrslava 11 years ago
    sound very interesting
    Was this review helpful? Yes Flag

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