Recipe

Crab And Artichoke Croissants Recipe

	Upstatevoyager / All my dishes 2 years, 7 months ago If I make brunch and these are not on the table, my guests want to know why. They can be made with 16 mini-croissants if desired. Prep:15m Cook:20m Servings:8	Upstatevoya
	unusual

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Fans

trackwidow

Ingredients

8 croissants or 16 miniature size croissants

2 cups mayonnaise

1/2 cup marinated artichoke hearts, drained and chopped

2 cups crabmeat, flaked

2/3 cup Parmesan cheese, grated

2/3 cup Gruyere or Swiss cheese, shredded

8 green onions, thinly sliced

4 tablespoons butter

2 cloves garlic, minced

1/2 teaspoon dried rosemary, thyme, oregano or basil

Directions

In bowl, combine mayonnaise, artichoke hearts, crabmeat, Parmesan, Gruyere or Swiss cheese and green onions.

Spread inside split croissants.

Place on greased baking sheet.

In small skillet, melt butter. Add garlic and saute 1 minute.

Brush garlic butter over croissants.

Sprinkle with herb of choice.

Bake at 350 degrees for 15 to 20 minutes.

Serve warm.

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Comments

mrslava 2 years, 6 months ago said:
Sound very interesting

jaie 2 years, 4 months ago said:
This sounds wonderful! I have bookmarked to try very, very soon.

trackwidow 2 years, 2 months ago said:
These sound really good. You have some of the best recipes. Bookmarked!

rosemaryblue 2 years, 1 month ago said:
Great, great recipe! A winner for parties!

firefly12593 1 year, 9 months ago said:
I made these for a family party we had for Easter and they were so good that people kept asking me for the recipe and they were gone in 5 minutes. THANK YOU SO MUCH!

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