Crab And Artichoke Croissants Recipe

Crab and Artichoke Croissants

From upstatevoyager 16 years ago

If I make brunch and these are not on the table, my guests want to know why. They can be made with 16 mini-croissants if desired.

In bowl, combine mayonnaise, artichoke hearts, crabmeat, Parmesan, Gruyere or Swiss cheese and green onions.
Spread inside split croissants.
Place on greased baking sheet.
In small skillet, melt butter. Add garlic and saute 1 minute.
Brush garlic butter over croissants.
Sprinkle with herb of choice.
Bake at 350 degrees for 15 to 20 minutes.
Serve warm.

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firefly12593 15 years ago
I made these for a family party we had for Easter and they were so good that people kept asking me for the recipe and they were gone in 5 minutes. THANK YOU SO MUCH!
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rosemaryblue 16 years ago
Great, great recipe! A winner for parties!
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" It was excellent "
trackwidow ate it and said...
These sound really good. You have some of the best recipes. Bookmarked!
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jaie 16 years ago
This sounds wonderful! I have bookmarked to try very, very soon.
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mrslava 16 years ago
sound very interesting
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upstatevoyager Scotia, NY

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Reviewed by 1 people

These sound really good. You have some of the best recipes. Bookmarked!

trackwidow in Fort Atkinson loved it