Cheese Artichoke Oven Omelet
From chefmeow 14 years ago
- 45 minutes to make
- Serves 2
CHEESE ARTICHOKE OVEN OMELET This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Mahan Estate in Wills Point, Texas in 1982.
Ingredients
- 3/4 cup salsa shopping list
- 1 cup artichoke hearts chopped shopping list
- 1/4 cup parmesan cheese grated shopping list
- 1 cup pepper jack cheese shredded shopping list
- 1 cup sharp cheddar cheese shredded shopping list
- 6 large eggs shopping list
- 8 ounces sour cream shopping list
How to make it
- Preheat oven to 350 then butter a quiche dish.
- Spread salsa on bottom then distribute artichokes evenly over pasta and sprinkle with parmesan.
- Sprinkle pepper jack and cheddar cheeses.
- Blend eggs in blender until smooth then add sour cream to eggs and blend until mixed.
- Pour egg mixture over cheeses then bake uncovered 40 minutes and cut into wedges.
People Who Like This Dish 5
- juels Clayton, NC
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- midgelet Whereabouts, Unknown
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- chefbaudri Grand Rapids, MI
- clbacon Birmingham, AL
- chefmeow Garland, TX
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The Rating
Reviewed by 4 people-
sounds yummy!
midgelet
in Whereabouts loved it
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Mmmmmm.....sure does sound good! Love the layers of flavors here!
juels
in Clayton loved it
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