Recipe

Sour Cream Peach Pecan Pie Recipe


Sour Cream Peach Pecan Pie Recipe Maureenlaw / All my dishes
6 months, 3 weeks ago
Fresh peaches make this pie a special summertime treat.
Prep:10m Cook:45m Servings:8

Maureenlaw

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Ingredients
  • Pastry for single-crust pie (9inches)
  • 4 cups sliced peaches
  • 2 tablespoons peach preserves
  • 1 cup granulated sugar
  • 1 cup sour cream
  • 3 egg yolks
  • 1/4 cup all-purpose flour
  • 1 teaspoon vanilla
  • TOPPING:
  • 1/2 cup all-purpose flour
  • 1/2 cup dark brown sugar
  • 1/4 cup granulated sugar
  • 3 tablespoons chopped pecans
  • 1 teaspoon ground cinnamon
  • 1/4 cup cold butter

Directions
  1. Line a 9-inch pie plate with pastry; trim and flute edges
  2. In a large bowl, combine peaches and preserves
  3. Transfer to pastry
  4. In a small bowl, whisk the sugar, sour cream, egg yolks, flour and vanilla
  5. Pour over peaches
  6. Bake at 425 degrees for 30 minutes
  7. Meanwhile, in a small bowl, combine the flour, sugars, pecans and cinnamon
  8. Cut in butter until crumbly; sprinkle over pie
  9. Cover edges of crust to prevent overbrowning
  10. Bake for 15-20 minutes or until a knife inserted in the center comes out clean and topping is golden brown
  11. Cool on wire rack for 1 hour
  12. Store in the refrigerator

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Comments

valinkenmore 6 months, 3 weeks ago said:
Wow, another great pie! Thanks so much for the post. High 5!

goblue434 6 months, 3 weeks ago said:
This Sounds Really Different and Delicious

m2googee 6 months, 3 weeks ago said:
I agree this sounds delicious! Great post, thanks!

peggy_cookingfool 6 months, 3 weeks ago said:
Sounds just delicious! Thanks! :)

juels 6 months, 2 weeks ago said:
Mmmmmm....you got me with this one! Sounds luscious!


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