How to make it

  • Line a 9-inch pie plate with pastry; trim and flute edges
  • In a large bowl, combine peaches and preserves
  • Transfer to pastry
  • In a small bowl, whisk the sugar, sour cream, egg yolks, flour and vanilla
  • Pour over peaches
  • Bake at 425 degrees for 30 minutes
  • Meanwhile, in a small bowl, combine the flour, sugars, pecans and cinnamon
  • Cut in butter until crumbly; sprinkle over pie
  • Cover edges of crust to prevent overbrowning
  • Bake for 15-20 minutes or until a knife inserted in the center comes out clean and topping is golden brown
  • Cool on wire rack for 1 hour
  • Store in the refrigerator

Reviews & Comments 6

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  • otterpond 4 years ago
    This is just what I was looking for. I'll be making this tomorrow for Mom's birthday and Father's day celebration. I'll take a picture to let you know how it comes out.
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    " It was excellent "
    juels ate it and said...
    Mmmmmm....you got me with this one! Sounds luscious!
    Was this review helpful? Yes Flag
    " It was excellent "
    peggy_cookingfool ate it and said...
    Sounds just delicious! Thanks! :)
    Was this review helpful? Yes Flag
    " It was excellent "
    m2googee ate it and said...
    I agree this sounds delicious! Great post, thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    goblue434 ate it and said...
    This Sounds Really Different and Delicious
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  • valinkenmore 5 years ago
    Wow, another great pie! Thanks so much for the post. High 5!
    Was this review helpful? Yes Flag

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